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Join Me For A New Year Challenge + A Massive $775 Giveaway!

31 small changes in 31 days and a $775 giveaway to help you get started!
Filed Under > Everyday

A few weeks ago I caught myself off guard by the date. Actually, it wasn’t so much the date, but more by the fact of what the date meant. It meant that 2018 was almost over and 2019 was almost here.  I thought to myself, how could 2018 be over? There was so much change I wanted 2018 to bring. But in all the areas of my life I wanted to see “change” in 2018, I instead saw a massive backslide.

Which led me to thinking a lot about change, and how to go about making change actually happen.  And not just happen, but more importantly, stick. 

You see, I always have grand plans.  And maybe my plans are just too grand.  And maybe, just maybe I always seem to want to change parts of me that will never really change.  And maybe, just maybe, I’m now sounding like a Dr. Seuss book.

Dr. Seuss aside, I believe I’m on to something. Sometimes the best way to make something big happen is slowly, simply, one foot in front of the other, each and every day. And hence, the first annual 31 in 31 has been born.  

So what is 31 in 31?  Well, it’s 31 small changes in 31 days to renew, refocus and recharge your life.  The changes, or rather challenges, will focus on mental health, physical health, non-toxic living, and getting your sh** together. Each day you’ll be presented with a challenge of sorts, and yes there will be a big ol’ grand prize at the end.  Because we need accountability, and we all need prizes, and if there’s one thing I’ll always it’s competitive.

I’ve spread out and set up the challenges via a customizable calendar you’ll get emailed to you on the 30th when signing up, but the calendar is customizable so you can change what you do on what day based on your schedules.  Some days will only take 5 minutes, and some a bit more time. Some examples of the “challenges” will be things like: schedule all of your 2019 doctor’s appointments and don’t cancel (because you know we all wait till December to see every single doctor we go to), drink more water, to deleting 60 minutes of television from your DVR.  

The challenge won’t cost you a dime.  Yes, there will always be suggestions of products or calls to action. But spending money is not mandatory. The entire “challenge” will be via email and social media because let’s be honest that’s where we all live.  Emails will be going out the morning of the 31st with your calendar and everything you need to participate.  Then each day you’ll get an additional email with each day’s challenge.

If you want to truly participate I’m asking you to share your day’s challenge and if you’re accomplishing it on social media taking me and using the hashtag #31in31. I did mention a prize, basically, the more you share the more points you get.  We’ll also be sharing fun graphics, and questions that will be easily shareable throughout the challenge making it easy for you to earn points.  And the prize is BIG, so you’ll want to share.  Don’t worry all of this will be explained via emails!

So with small steps in mind, I say no there will be no major fasts, no purging of my entire life in one week, no 10 days to a new me.  There will just be simple ways to bring about change and make time for what has always made me (and likely you) the happiest.

And one more thing, there’s nothing magical about January 1st.  So if you’ve found you’re reading this on January 25ht, sign up, print it out, and just begin. Small steps lead to big leaps, and consistency is key so let’s do this friends!  Oh, and keep reading for a MAJOR ($775 value) giveaway to kick the challenge off right! Truly, MKR 

P.S. if you’re reading this on Bloglovin’ or anything else you’ll need to click in to the post to enter the giveaway. 

 
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Join Me This Thursday to Debut the All New AERIN x Williams-Sonoma Home Collection

April 20 from 7-8:30 at The Avalon in Atlanta
Filed Under > "Hostess with the Mostest"

Aerin Williams Sonoma Home Collection x Waiting On Martha

Get ready for a big dose of pretty, friends, because the AERIN Williams Sonoma Home Collection has just been released, and it is BEYOND. I recently got a sneak peek at the dinnerware, glassware and decor pieces and can assure you: you’ll fall in love with every. single. piece.  

And because it’s that good, I want to invite you to join me this Thursday night at the brand new Williams-Sonoma, The Avalon here in Atlanta to feast your eyes on all of these gorgeous pieces, and chat all about entertaining tips and tablescape styling ideas!

It’s true that ever since the second that I heard Williams-Sonoma was teaming up with AERIN brand founder Aerin Lauder for an exclusive home and table collection, I have been in anxious anticipation to see it all!  For as long as I can remember, I’ve admired Aerin’s seemingly effortless grace and ability to create beauty in whatever she touches.  And the Aerin Williams Sonoma Collection, as I expected, masterfully captures outdoor entertaining at its best, with inspiration from Palm Springs and a nod to green grass, beautiful blue skies and seas.  The pieces create a playful pattern play that begs for nights al fresco all summer long.  And, you know I can’t ever resist a blue and white tabletop. 

But more on the collection itself; tune back in tomorrow to see how I incorporated a few of her gorgeous pieces into my everyday and in the meantime, mark your calendars for this Thursday night at Williams-Sonoma store at The Avalon.  The event runs from 7-8:30 pm, so don’t feel like you need to stay the whole time…feel free to pop in whenever!  I’m so looking forward to seeing you there! Truly, MKR

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Featured image in graphic courtesy of Aerin & Williams-Sonoma. 

A New Year’s Eve Steak Dinner at Home

A skillet seared ribeye with homemade herb butter, caramelized onions, and fried brussel sprouts
Filed Under > Food

Skillet seared ribeye steak dinner with homemade herb butter, caramalized onions & fried brussel sprouts Skillet seared ribeye steak dinner with homemade herb butter, caramalized onions & fried brussel sprouts

There’s something special about a fancy dinner at your favorite steakhouse for New Year’s Eve.  But there’s also something perhaps even more special about enjoying a gourmet meal fixed in the comfort of your own home.  I know, I know, I’ve been pushing the homebody card quite a lot lately, but I sure love a cozy night in this time of year…and that doesn’t change on NYE.    

My husband and I have spent NYE at home the past couple of years; in fact, it’s become our tradition.  We avoid the overpriced cover charges and event tickets, the impossible restaurant reservations and fixed menus, and instead we prepare a fancy, decadent dinner at home just like we like it.  It’s the perfect excuse to bring out the festive dinnerware, too. 

We’re in for a treat this year with our NYE dinner:  bone-in ribeye cast iron skillet seared and cooked to perfection with homemade herb butter, fried brussels sprouts and caramelized onions.  The brussels sprouts are perhaps the easiest side I’ve ever done; I threw them in a hot dutch oven with frying oil (I used vegetable oil, but you could use grapeseed too),  I let them get that crispy charring with soft inside.  Seriously SO simple…check out the recipe below. 

For this meal, I’ll serve the Mr. his favorite beer.  But because you’ll ask about wine pairings (and I love to talk wine, let’s be honest), here’s what I’d go with:  a buttery chardonnay for a white wine, and a spicy malbec for a red.  Because this is a pretty rich dinner (read: butter, butter, butter) I would stay away from a heavy, cabernet sauvignon or a fruit-forward acidic sauvignon blanc.  Enjoy, friends and happy happy 2017!  Truly, MKR

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Bone-In Ribeye with Caramelized Onions & Fried Brussels Sprouts
Yields 3
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For the steak
  1. 3 bone-in ribeye steaks
  2. 1 large head of garlic, cut in half
  3. salt and pepper, to taste
  4. fresh thyme, rosemary for garnish
  5. 5 tablespoons herb butter to cook, additional to garnish (recipe below)
  6. Olive or vegetable oil
For the caramelized onions
  1. 5-6 Large yellow or white onions, sliced
  2. 2 tablespoons butter
  3. 1 tablespoon olive oil
  4. 2 tablespoons water
  5. 1 tablespoon sugar
  6. pinch of Salt
For the homemade herb butter
  1. 4 sticks unsalted butter, brought to room temperature
  2. 4 tablespoons thyme, finely chopped
  3. 2-3 sprigs rosemary, finely chopped
For the brussels sprouts
  1. 2-4 cups vegetable oil (or frying oil of your choice)
  2. 1 large bag brussels sprouts
  3. juice of 1 lemon
  4. table salt and pepper to taste
For the caramelized onions
  1. Melt your butter and olive oil in a skillet over medium heat.
  2. Add the sliced onions to the pan and stir them gently to coat with butter. After 10 minutes add sugar, a pinch of salt and water, stir.
  3. Check the onions every 5-10 minutes. Stir them and and scrape up any fond that forms on the bottom of the skillet. Around 30 minutes, they start to get golden, and around 50 minutes they will be the most caramelized. You can continue to add a bit of water if the onions are becoming dry.
For the steak
  1. Preheat the oven to 500 degrees and place your cast iron skillet inside the oven. Bring your steak to room temperature.
  2. Season both sides of the steaks with olive oil and salt and pepper.
  3. Once heated, remove the skillet and cook your steaks in the skillet on the stovetop for 2 minutes each side on medium heat. While the steak is cooking add the full heads of garlic, thyme and rosemary in the skillet along with the herb butter. Lightly press down on the heads of garlic to release their aromatics.
  4. Return the skillet to the oven and cook for an additional 1-2 minutes or until reached desired temperature. Ribeye is best rare or medium rare and remember while the steak is tented and rested it will continue to cook approximately 5 degrees.
  5. Remove steaks from the oven and tent with aluminum foil, let it sit for 10 minutes after.
For the brussels sprouts
  1. Heat your cooking oil to high heat/frying point in a dutch oven or thick cast iron skillet (there has to be enough oil to cover the brussels sprouts).
  2. When the oil looks shiny and you hear the oil start to crackle and bubble, it's ready to fry. Drop your brussels sprouts in carefully.
  3. Stir occasionally and once they start to turn a brown color on the outside, use a skimmer or giant spatula to retrieve them from the pan.
  4. Place them on paper towels in a big dish to the side.
  5. Sprinkle salt and pepper and a little bit of lemon juice, to taste.
For the herb butter
  1. Let your butter become room temperature.
  2. In a giant bowl, add the finely chopped thyme and rosemary to the butter.
  3. Combine with your fingers and ball it together.
  4. Use a piece of parchment paper and take the ball and roll it out the long way, like a paper towel cylinder then wrap with parchment paper and place it in the fridge overnight to harden.
  5. When ready to serve, cut into medallions.
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