A few weeks ago I was chitty chatting with my friends over at Deer Park Spring Waters about their new campaign Feel Good Wednesdays, and I knew I had to help spread the word. Lately I’ve really been trying to take a moment. To breathe and enjoy the present instead of constantly running to check the next thing of my to do list. To start saying no to more things I feel I “have” to do and start saying yes to more things I want to do. And that my friends is what Deer Park’s Feel Good Movement is all about. Encouraging a pause in the pursuit.
The idea is simple…take a moment mid week and do whatever recharges your battery, or as I like to think of it refreshes your soul. For me hitting the refresh button usually involves good food, good drink, and of course good company. So this week I took a moment and made the most delish lemon-ginger bundt cake (Martha’s recipe of course), paired it with Deer Park’s new lemon sparkling water and spent some QT with Addison and my September mags. And it my friends was magnificent. Just what I needed.
So I invite you all to join the Feel Good Movement and share on their FB page what you do to take a moment. And don’t worry though these bubbles are absolutely perfect as is of course it wouldn’t be my sort of campaign without making a cocktail (or two) out of their four different flavors which I’ll be sharing next Wednesday. truly, MKR.
This post was sponsored by Arrowhead®, Deer Park®, Ice Mountain®, Ozarka®, Poland Spring®, Zephyrhills® Brands Sparkling Natural Spring Waters, but the opinions are 100% my own. Images via yours truly and the Mr.
(Citrus Plates, Lemon Yellow Cake Stand, Yellow Striped Straws, J.Crew Tunic (old), Current Elliott Jeans, G&G Rings & Necklace)
