If you’ve been following along for awhile then you know I’m a big fan of the healthy-ish recipe. In my book, the healthy-ish recipe is any recipe where the majority of ingredients fall on the healthy side, but it may have one or two that fall on the no so healthy side. I mean life is about balance right?
When I first spied this recipe for a gingerbread turmeric latte I didn’t know how I felt about it. I mean this would be a stretch; could I really love both gingerbread and turmeric in drink form? The answer is yes. I mean, when you think about it the flavor of gingerbread comes from spices such as cinnamon, nutmeg, and allspice. Spices that are completely complimentary to turmeric. For example, whenever I roast vegetables, squash or sweet potatoes I always sprinkle them with both cinnamon and turmeric so yeah, it should work in drink form.
And if I can add a healthy dose of turmeric to anything without disrupting the flavor profile then I’m completely game! Plus it was super easy to make. I’ve been drinking it so often I actually created a large batch of the spice mixture and placed it into a spice jar to whip this up even faster in the mornings.
All in all, the gingerbread turmeric latte has become the perfect, cold-weather way for me to start my mornings. Enjoy, and let me know if you try it! Truly, MKR
P.S. If you’re a fan of this make sure to check out my recipes for detox teas, red wine hot cocoa and my golden milk latte recipe!
Thank you for this recipe.
http://niccimarquart.com/
Cant wait to try it out, So mt type of taste