Punch is back big time and what better way to jazz up your next party than with a fancy-schmancy punch bowl ice ring? Of course what you put in your ice ring will depend on what your punch actually is, but for our Woodland Wonderland dinner I filled my ice ring with blueberries, raspberries, oranges, and rosemary and added it to a bowl full of champagne. By keeping it simple with champagne it allowed the fruits and herbs of the ice ring to truly shine. So TGIF my Loves, and Cheers! Truly, MKR
*Photography, Rustic White || Bundt Pan, Wilton || Punch Bowl, Juliska
Fruit & Rosemary Punch Bowl Ice Ring
2014-12-11 23:05:11
Prep Time
10 min
Cook Time
12 min
Ingredients
- 1-2 quarts blueberries
- 1-2 quarts raspberries
- 2-3 oranges sliced
- 1 bunch of rosemary sprigs
- 1 cup orange juice (optional)
Instructions
- Using a bundt pan layer half the raspberries, blueberries, oranges, and rosemary fill half way with water and orange juice. Repeat with remaining fruit and herbs, fill the bundt pan to the top with water.
- Place in freezer and freeze overnight.
- When ready to serve allow the ring to sit at room temperature for 5-10 minutes. If it's still difficult to remove from the pan run it under warm water.
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