Earlier this week, we shared a cheerful brunch tablescape that’s perfect for those lazy Sunday mornings. As promised, here’s my super easy cheesy hashbrown casserole recipe, which I assure you, will be quickly devoured by all. As you’ll see below, the recipe includes a generous helping of sharp cheddar cheese, green peppers, onions, shredded potatoes, and of course, jalapeños. But remember, like any great casserole, this can be made the night before, and really allows for you throw in anything you want…so get creative with your hashbrown casserole by adding whatever else you have on hand, and enjoy sleeping in a bit longer this weekend. Enjoy! Truly, MKR
Cheesy Hashbrown Casserole
2015-09-23 13:09:47
Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
Ingredients
- 1 Onion diced
- 3 cloves of garlic minced
- 1 green pepper diced
- 1 red pepper diced
- 1 jalepeno diced
- 2 bags of frozen organic hashbrowns
- 2-3 cups shredded cheddar cheese
- 1/2 cup sour cream
- salt & pepper
- Thyme for garnish
Instructions
- In a pan heat 1 tablespoon of butter or olive oil and add onions and garlic. Cook until translucent, approximately 3-5 minutes.
- In a large bowl mix hashbrowns, onion/garlic mixture, peppers, jalepeno, 1/2 cup cheddar cheese, 1 tsp. salt, and 1 tsp. pepper.
- Bake at 350 until hasbrowns begin to turn golden brown, 35-45 minutes. Remove and cover with remaining cheese bake until cheese is completely melted.
- Let cool 5 minutes before serving.
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Can’t wait to try it! Love anything cheesy and hash browns!!