The Well Code

Juice It || My Top 3 Juice Recipes

Filed Under > Breakfast & Brunch

The Raspberry Apple Shrub and other juice Recipes from Waiting On MarthaJuice Recipes from Waiting On MarthaTart 'N' Green, Juice Recipes from Waiting On Martha Juice Recipes from Waiting On MarthaBlue Lemonade & more juice recipes from Waiting On Martha

So I’ve been on a bit of a bender.  Like a sugar, carb, wine, exercise-whats-that? bender.  And while I kind of live for those type of moments (don’t judge) I always know whats on the other side of that throw-caution-to-the-wind attitude.  Detox.

 Truthfully, I’m a juicer.  I have been before it was “cool.”  I’m one of those equal part french fries and wheat grass kind of gal.  But when I tip the scales too far into the fried side of things I know what will get me back on track…my Vitamix and Hurom juicer (you can even do wheat grass in it).  Well that and no processed sugar, no gluten, and no dairy for two weeks.  And while it may sound miserable to some, by day three I promise you’ll feel amazing.  Like 10 years younger, my skin looks ridiculous amazing.  

Now I don’t just juice.  Typically I juice until dinner for a few days or juice for breakfast and dinner but have a healthy lunch.  Just enough to cleanse and get me back on track and remind my body that “hey, I love being healthy.”  So my Loves the next two weeks I’ll be focusing a lot on healthy habits.  Don’t worry the cocktails and sugary treats will back in no time, but for now I wanted to share the three juices that are on my current rotation, all from the new book Juice It!  And I’d love to know, what are some of your healthy habits?  truly, MKR  

*All images original to Waiting On Martha

Follow my blog with Bloglovin

Kale & Peanut Salad

Filed Under > Everyday Dinner

Houston's emerald kale salad recipe

Over the holiday I discovered a restaurant that apparently everybody and their brother has ate at except me.  Houstons.  A fine little establishment serving up the best Kale salad (and spinach dip) I’ve ever had.  It comes as a surprise to most people that I don’t really eat salads.  Everyone just assumes that because I don’t eat meat I live on greens.  But I’ve never really been a big fan. Well needless to say my take on the recipe has changed my mind.  Ate it yesterday, the day before yesterday, and I’m pretty sure I’ll be noshing on it around lunch time.  So without further ado, I give you my inspired version of Houston’s Kale Salad recipe.  Enjoy!  truly, MKR

All images original to Waiting On Martha 

Kale & Peanut Salad
Write a review
Print
Total Time
20 min
Total Time
20 min
Ingredients
  1. 1 large bunch of Kale rinsed and deveined
  2. 1 bunch of green onions
  3. 1 bunch of cilantro
  4. 2-4 stems of mint leaves
  5. 1/2 head of green cabbage
  6. 1 cup of unsalted peanuts
  7. shredded parmesan (optional)
  8. Cindy's Kitchen Double Garlic Ginger & Lime Dressing
Instructions
  1. Chop kale, cabbage, green onions, mint leaves, and cilantro to a fine chop, mix together
  2. Chop peanuts and add 3/4 to the mixture above, mix together
  3. Add 1/4-1/2 cup of dressing (dependent on how "wet" you like your salad), mix together
  4. Top with remaining peanuts and parmesan
Adapted from Houston's Emerald Kale Salad
Adapted from Houston's Emerald Kale Salad
Welcome by Waiting on Martha https://waitingonmartha.com/
Copyright © Welcome by Waiting on Martha  /
Back to Top