With Memorial Day weekend behind us, summer is officially here. Break out the white jeans, beach drinks, and long leisurely summer nights. I mean is there any time of year more nostalgic than summer? When I think of summer I have specific smells and feelings that coming rushing in. There’s no season that truly makes me long to be a kid again, or in a kind of a sad way makes me feel how far I am from those carefree days, than summer.
That’s why I’ve decided to take a break from blogging this summer. I’ve never actually taken a break from blogging. I’ve plowed through every holiday, every date, every season, all the time. But lately I’ve been feeling very unbalanced and a bit uninspired. I’ve felt very disconnected from why I started blogging in the first place. It’s almost felt forced. And forced is the opposite of what I want this space to be about.
So that’s why I’m pressing pause and soaking in every magnificent moment of summer I can. I plan on taking bike rides, walking barefoot, eating food on a stick at all the local carnivals, playing put-put golf, taking spontaneous road trips, jumping into the lake, and maybe even being a bit lazy. Yes I am drinking that summer kool-aid (both literally and figuratively as Kool-aid was a major part of my summers in Michigan).
Don’t worry I won’t be totally MIA. I’ll still be sharing all of my adventures over on Instagram and let’s not forget I have a shop that won’t run itself. I hope while I’m on a break you’ll still utilize WOM as a resource for all things home, food, beauty, and entertaining. As I’ve been doing this for five years I’ve built up quite the library of information that still feels rather inspired. And of course don’t forget about the recipe index! So many good recipes to try out!
Which brings me to today’s Salty Dog recipe. This is the easiest, and perfect cocktail for those lazy days of summer. Get the recipe below, and whip up a batch sooner rather than later.
So that’s it. I’m signing off until Labor Day. Here’s to hoping I might just get a glimpse of that inner kid again. Truly, MKR
- 1 1/2 oz. Vodka
- 3 oz. grapefruit juice
- coarse sea salt for the rim
- club soda
- ice
- grapefruit wedges for garnish
- rim a glass with coarse sea salt or spicy sea salt for a little extra kick
- fill a glass and shaker with ice. to the shaker add grapefruit juice and vodka, shake shake shake.
- pour over ice into the glass and top with a splash of club soda and garnish with a grapefruit slice or wedge. enjoy.