I’ve always been a fan of a great at-home bar. I strongly believe it’s a must-learn life skill to mix up classic cocktails, and as an avid host, it’s important to provide an array...
Looking back on Easter as a child, I remember how excited I was to dig through my Easter basket. Full of chocolate bunnies, malt ball Easter eggs, Peeps, golden coins, and my favorite Cadbury...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
To me, nothing says cozy on a cold day like a big bowl of hearty soup. It’s been quite a while since we shared a recipe for one of our favorite comforts this time of year (it’s probably about time we pull our smoked french onion soup out of the archives!). So when our friends at Homespun hinted at sharing a taste of their white bean soup with chili oil and bacon croutons…well I knew we had to make it happen.
I think Chef Jason had me at “white bean soup” (as a long-time white bean chili lover, I knew I’d be a fan) but he really hooked me with the thought of adding chili oil for that added depth of flavor and, of course, homemade bacon croutons. I mean, homemade croutons are ALWAYS a treat, but add bacon to the mix and I’m a goner. Cheers, Kat
SHOP THE STORY / CLICK LEFT & RIGHT ARROWS TO EXPLORE
Over the past few months, I’ve really been trying (trying being the operative word) to have less screen time in the morning. You see I have fallen hard into the rabbit hole of checking emails, texts, Instagram, my bank account—basically every app on my phone, if we’re being honest here—all before I had left the bed and started my day. And doing so does not make for a great day. You see, it effected my entire day. I felt rushed, stressed, behind-the-eight-ball on life pretty much, because I was simply reacting to the hustle and bustle. And I knew if I didn’t put a stop to it soon I wouldn’t be able to differentiate my morning, from my afternoon, from my night.
So when Truvia Sweetener reached out and asked how I felt about sharing their “life with less” campaign, I took it as a sign and jumped on board. I mean life with less screen time; I think that’s something we can all get behind, no? Just imagine: mornings without my phone. Mornings without emails. Morning without feeling that surge of panic and anxiety rush through my veins. And instead, mornings with my favorite magazines. Mornings with a cup of fresh coffee and breakfast where I actually sat down. Mornings that wrapped me in comforts—no matter how small they might be—to help me face my day with a renewed energy and sense of purpose.
And with that gentle nudge from my friends at Truvia, I’ve returned to a simpler morning routine, which of course, includes a recipe for my favorite, no-fuss homemade cranberry scones. Baked with simple, classic ingredients, these homemade cranberry scones are perfect because I can make them ahead, and have enough to enjoy for the week. Plus it helps that Truvia Natural Sweetener is zero-calorie and stevia-based which allows me to reduce sugar in any of my baking recipes… which means I can eat twice as many! Truly, MKR
SHOP THE STORY / CLICK LEFT & RIGHT ARROWS TO EXPLORE
Well guys, our friends at Project Sip have really done it again; this time serving up a mouth-watering grapefruit cocktail with rosemary. If you’re looking for the perfect, light sip to pucker up to this Valentine’s Day, look no further.
The taste and tartness of grapefruit can stand alone in cocktail for some, but as Jenn and Kathryn have proven with Pretty in Pink, grapefruit plays wonderfully with the sweet and aromatic notes of St. Germain Elderflower. St. Germain is one of our favorite ways to liven up a cocktail—it’s always just the perfect amount of sweet—and it certainly doesn’t disappoint in this recipe. As for the final touch: a hint of woodsy, fresh rosemary to garnish (which looks beautiful in its simplicity, doesn’t it?). Cheers, Kat
SHOP THE STORY / CLICK LEFT & RIGHT ARROWS TO EXPLORE