Over the holiday I discovered a restaurant that apparently everybody and their brother has ate at except me. Houstons. A fine little establishment serving up the best Kale salad (and spinach dip) I’ve ever had. It comes as a surprise to most people that I don’t really eat salads. Everyone just assumes that because I don’t eat meat I live on greens. But I’ve never really been a big fan. Well needless to say my take on the recipe has changed my mind. Ate it yesterday, the day before yesterday, and I’m pretty sure I’ll be noshing on it around lunch time. So without further ado, I give you my inspired version of Houston’s Kale Salad recipe. Enjoy! truly, MKR
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Kale & Peanut Salad
2014-01-15 09:30:33
Total Time
20 min
Ingredients
- 1 large bunch of Kale rinsed and deveined
- 1 bunch of green onions
- 1 bunch of cilantro
- 2-4 stems of mint leaves
- 1/2 head of green cabbage
- 1 cup of unsalted peanuts
- shredded parmesan (optional)
- Cindy's Kitchen Double Garlic Ginger & Lime Dressing
Instructions
- Chop kale, cabbage, green onions, mint leaves, and cilantro to a fine chop, mix together
- Chop peanuts and add 3/4 to the mixture above, mix together
- Add 1/4-1/2 cup of dressing (dependent on how "wet" you like your salad), mix together
- Top with remaining peanuts and parmesan
Adapted from Houston's Emerald Kale Salad
Adapted from Houston's Emerald Kale Salad
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