I’ve always been a fan of a great at-home bar. I strongly believe it’s a must-learn life skill to mix up classic cocktails, and as an avid host, it’s important to provide an array...
Looking back on Easter as a child, I remember how excited I was to dig through my Easter basket. Full of chocolate bunnies, malt ball Easter eggs, Peeps, golden coins, and my favorite Cadbury...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
When summer rolls around I try to use my absolute favorite fruit, watermelon, in any and every way I can. So the other night when tiring of my standard margarita and with a bowl full of fresh cut watermelon in the fridge I thought, “yes a watermelon margarita must happen.” And happen it did. The sweetness of fresh watermelon juice combined with refreshing mint sprigs, tart lime, and tequila will have you sipping all summer long. Cheers! truly, MKR
On my recent trip to Napa one of the most memorable moments was actually the night we arrived and I found myself tucked into a corner table at Goose & Gander with new and fast friends Scott Beattie, Michael Pazdan, Mikael, and The Orisons. The discussion was fast, furious, and exactly what I needed to get a little bit of inspiration I felt I was missing back, (it’s amazing what a night surrounded by fellow Creatives who are simply trying to put out the best version of their passion can do for ones soul). And just as good as the discussion was the drink Scott ordered up for me; my very first Pimm’s Cup. It was perfect in both sight and taste, and I couldn’t get enough. So when I got back I knew I had to mix one up to share with all of you. Cheers! truly, MKR
On my recent trip to Napa one of the most memorable moments was actually the night we arrived and I found myself tucked into a corner table at Goose & Gander with new and fast friends Scott Beattie, Michael Pazdan, Mikael, and The Orisons. The discussion was fast, furious, and exactly what I needed to get a little bit of inspiration I felt I was missing back, (it’s amazing what a night surrounded by fellow Creatives who are simply trying to put out the best version of their passion can do for ones soul). And just as good as the discussion was the drink Scott ordered up for me; my very first Pimm’s Cup. It was perfect in both sight and taste, and I couldn’t get enough. So when I got back I knew I had to mix one up to share with all of you. Cheers! truly, MKR