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Garden & Gun Jubilee, Charleston Here We Come!

Celebrating the Second Annual Jubilee Festival
Filed Under > Travel

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On December 5th, I’ll be loading up the car (Addison included), and heading five hours East.  The destination: Charleston for Garden & Gun’s Second Annual Jubilee.  Jubilee is a “Made in the South” weekend full of sporting, shopping, food, music, and art, as well as special dinners and live entertainment on the grounds of the historic state park Charles Towne Landing.   Attracting from all over the country, the three-day festival is a continuation of Garden & Gun’s commitment to celebrating the best of Southern culture.  It’s G&G’s largest signature event  and I couldn’t be more excited to be attending for my very first time.

I’ll be starting my Jubilee experience Thursday night with the Oyster Roast and spending all day Friday and Saturday perusing the Jubilee marketplace, pantry, tents and grounds.  While I’m looking forward to meeting and spending time with all of the talent I must say there’s a few specific people I’ll be making a beeline for….

Mark Sage, co-owner of Bobo Intriguing Objects.  Bobo is always a stop for me during Atlanta Market and quite a few pieces found in my Shop and home have come from Bobo.  Mark is an interior design guru and will be bringing a vast array of his original antiques and curios  for all to peruse. Sage will set the stage in a 4,000 square foot tent filled to the brim and styled to inspire.  4,000 square feet!?  I might need to bring a U-Haul with me on this little adventure.

Three Brothers Boards.  2013 Made in the South Award runners-up Three Brothers will introduce a limited edition Jubille paddleboard along with their other designs.  I’ve been wanting to get a paddleboard for over a year now so this may be the weekend I make it happen!  The brothers, R.J. and Justin Murray will also share their tools, sketches, and stories inspiring their throwback designs.

Hobnob Entertaining and Leontine Linens.  Hobnob is a one-stop shop curating all things entertaining while founder Jane Scott Hodges of Leontine Linens will be showcasing all of her to-die-for linens.  of New Orleans offers a couture service and product based on the belief that one’s linens should be a reflection and extension of the person’s personal taste and lifestyle. Founder Jane Scott Hodges will be showcasing her fine linens at JUBILEE as part of the Meet the Makers Trunk Shows, giving consultations and taking custom order.

The Commons.  Longtime friends, Erin Connelly and Kerry Clark Speake work together to curate a collection of American made goods for the home. Selecting hand made goods that are beautifully designed and thoughtfully made, bringing a soulful approach to home decorating and will be showcasing their collection in the Jubilee Pantry.

Also did I mention this will be my first ever trip to Charleston?!  I’m taking my friend-ographer Kathryn McCrary to document our entire crazy journey and we’ll be staying at The Belmond Charleston Place in the heart of historic Charleston.  If you’ve got any must see, must do, must eat Charleston suggestions bring em’ on.  And please let me know if you’re planning on attending Jubilee so we can meet up for a toast.  TGIF Loves!  Truly, MKR

*This story is a collaboration with Garden & Gun Magazine, a magazine I adore and read every month.  Thank you for supporting stories that allow WOM to keep chuggin’ along.  Photos courtesy of Garden & Gun.

Globetrotter…My Top 5 Travel Tips

Filed Under > Travel

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If you’ve been following along for awhile then you may remember that my word of 2014 was “GO,” and go my friends I have.  Over the past year I feel like I’ve been away more than I’ve been home and with only one planned trip left in 2014 I’ve begun to look back on my year of adventures.  And while each journey has served a very different purpose with surprising lessons at every turn (that’s a different post for a different day), the one thing I’ve gotten so much better at is packing.  While I’ll never be a “light traveler” (never, ever) I have picked up a few tricks, or rather necessities to make the actual process of traveling easier.  “Life is either a daring adventure, or nothing at all,” Helen Keller.  Truly, MKR

No. 01 – Group items.  I’ve found that organization in all aspects of life makes everything easier, so when I fly I group everything together.  In flight essentials in an easy to see clear pouch, necessary id’s and documents in a travel wallet, all technology in a large portfolio, and chargers wound up and stored together.  Plus keep your laptop and anything else that has to be pulled out for the security line in the outside zip of your carry on, and please people grab your items as they come through the security line and then step out of the way to re-assemble it all so the people behind you don’t have to wait barefoot on the gross airport floor and watch while you put on your belt, hat, shoes., etc., etc.

No. 02 – Invest in jewelry cases.  I used to throw my jewelry in one big makeup bag which resulted in tangled necklaces and sometimes broken pieces.  I’ve finally invested in actual jewelry cases which keep all of my baubles straight plus protects them in transit.  

No. 03. – A travel steamer will change your life.  Not only is a travel steamer a low cost investment but you’ll never have to worry about damaging certain materials with a steamer, perfect for those of us with a lot of silk pieces that wrinkle the second you put them on.

No. 04 – Layer up.  I always get cold on the plane so regardless of the temperature outside I wear a cozy sweater or sweatshirt and bring a travel blanket on longer flights because lets be honest the blankets they give you aren’t keeping anyone warm.

No. 05 – Shoes matter.  Because I never know how far I’ll have to walk or what to really expect when I step off the plane I always bring a pair of foldable travel flats in my purse.  They’re light, take up very little room, plus they’ve saved my feet more times than I can count.  And since we’re talking shoes I always try to wear my heaviest pair or the ones that take up the most room in my suitcase (like boots) on the plane and protect the others with shoe bags, another key investment.

*Photography, Luke Schneider  ||  Location, Soho House Chicago

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The Top Ten Tools Every Baker Should Own

Filed Under > Worth Noting

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With the Holidays fast approaching I thought I’d let you peek inside my pantry to see the top ten baking tools I believe every baker should own.  And it was hard to narrow it down to ten, I didn’t even include my beloved Silpat Mats (probably because I’ve talked about them at least a dozen times before on the Blog), so I’d love to hear if I’ve left off one of your baking necessities?  Truly, MKR

No. 01 – Ice Cream Scoops.  Not just for ice cream scoops will allow you to scoop consistent amounts of batter into muffin pans, cupcake pans, and cookie dough so your cookies are of similar shape and size.  Just make sure you get the scoop with a spring loaded wire scraper so it will easily release your batter our dough.

No. 02 – Rolling Pins.  I have so many rolling pins I’m beginning to lose count, but if I could only narrow it down to two I’d have a tapered rolling pin and your standard 12″ wood rolling pin.  

No. 03 – Prep Dishes.  It’s always best to have all of your ingredients measured, chopped, and ready to go in numerous prep dishes so you’re not rushing around the kitchen trying to get the right amount poured in at the right time.  Plus it helps to keep the kitchen on the tidy side.

No. 4 – Bakers Twine.  Twine is an absolute kitchen necessity, I just prefer the striped bakers twine as its perfect for pretty packaging.

No. 5 – Pastry Cutters.  What can I say I like fancy pie crust.  And speaking of pie may I suggest these and this, also baking must haves for me.

No. 6 – Icing Spatula.  I have at least 5 icing spatulas in all different sizes, they really are the end all be all for icing cakes.

No. 7 – Nielsen-Masey Vanilla.  Yes I know it’s expensive, but the taste of your food is always a reflection of how good your ingredients are so always bake with the best.  

No. 8 – Microplane Grater.  One of my kitchens most used tools a microplane grater is perfect for adding cinnamon and nutmeg spice and citrus flakes to any dish.

No. 9 – Cooling Racks.  I’m guilty of not allowing my desserts to properly cool before attempting to ice, or remove from the pan, etc.  I’ve learned my lesson though and now everything is cooled appropriately on racks.

No. 10. – Salt Pig.  Baking is all about getting the precise, exact measurement and a salt shaker just won’t do.  Get a pig or a salt bowl so you can get just the right 1/8 teaspoon when needed.

*Photography, Kathryn McCrary

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…AS PICTURED…Measuring Cups, All Clad  ||  Napkins, Found Vintage (similar HERE)  ||  Rolling Pin, A Sunny Afternoon  ||  Olive Wood Bowl, Sur La Table  ||  Fork & Spoon Dipping Dish, Waiting On Martha  ||  Icing Spatula, Sur La Table ||  Ice Cream Scoop, Williams Sonoma  ||  Pastry Cutter, Williams Sonoma  ||  Nielsen-Masey Vanilla, Williams Sonoma  ||  Microplane Grater, Williams Sonoma  ||  Bakers Twine, Williams Sonoma  ||  Marble Pastry Board, Sur La Table  ||  Cooling Rack, Sur La Table  ||  Olive Wood Salt Bowl, Williams Sonoma  ||  Pink Salt, Williams Sonoma

 

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