Everyday

Garden & Gun Jubilee Part II

Filed Under > Everyday

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Because there was so much to see and do at Garden & Gun’s second annual Jubilee there’s no way we could fit all that imagery and detail into just one day.  So my Loves, I give you Jubilee Part II. 

If Part I was all about a warm Southern welcome and shopping the marketplace Part II is all about the people (and animals) of the Jubilee.  We spent a good chunk of our morning watching all our furry friends receive some top notch training by Wildrose Kennels; let’s just say Addison could have benefited from a little time spent with Wildrose. We meandered in and out of the Sporting Shop and Bobo’s Intriguing Objects Tent picking up an oyster basket or two.  Drank some Bulleit Bourbon.  Watched and listened as an avid turkey hunter call to his turkeys.  And even felt all River Runs Through It and tried our hands at fly fishing.  Plus to top off an already perfect day I even went home with my very own Charlie Brown Christmas tree!  

Needless to say Jubilee was an experience I’ll never forget and I’m already making my plans for next year!  And again love and big thanks to Garden & Gun Magazine, Ms. Colleen Call, and the Belmond Charleston Place for making our stay amazing (more to come on the Belmond and Charleston soon).  TGIF!  Truly, MKR 

…AS PICTURED….Sweater, DKNY via Shopbop c/o (sold out similar HERE)  ||  Striped Shirt,J.Crew (on sale now, I have it in every color)  ||  Jeans, Paige Denim c/o  ||  Boots, Tory Burch(ON SALE!)  ||  Hat, Sole Society c/o (on sale NOW!)  ||  Watch, Daniel Wellington  ||  Ring,Kendra Scott c/o  ||  Acanthus Ring, Julie Vos  

*Photography, Kathryn McCrary  ||  This story was in collaboration with Garden & Gun Magazine, a magazine I love, adore and ready every single month.  Opinions are 100% my own.

Garden & Gun Jubilee Part II

Filed Under > Travel

2jubilee9 2jubilee1 2jubilee22jubilee82jubilee102jubilee132jubilee52jubilee14 2jubilee11Jubilee92jubilee152jubilee122jubilee72jubilee32jubilee4 2jubilee2jubilee6

Because there was so much to see and do at Garden & Gun’s second annual Jubilee there’s no way we could fit all that imagery and detail into just one day.  So my Loves, I give you Jubilee Part II. 

If Part I was all about a warm Southern welcome and shopping the marketplace Part II is all about the people (and animals) of the Jubilee.  We spent a good chunk of our morning watching all our furry friends receive some top notch training by Wildrose Kennels; let’s just say Addison could have benefited from a little time spent with Wildrose. We meandered in and out of the Sporting Shop and Bobo’s Intriguing Objects Tent picking up an oyster basket or two.  Drank some Bulleit Bourbon.  Watched and listened as an avid turkey hunter call to his turkeys.  And even felt all River Runs Through It and tried our hands at fly fishing.  Plus to top off an already perfect day I even went home with my very own Charlie Brown Christmas tree!  

Needless to say Jubilee was an experience I’ll never forget and I’m already making my plans for next year!  And again love and big thanks to Garden & Gun Magazine, Ms. Colleen Call, and the Belmond Charleston Place for making our stay amazing (more to come on the Belmond and Charleston soon).  TGIF!  Truly, MKR 

…AS PICTURED….Sweater, DKNY via Shopbop c/o (sold out similar HERE)  ||  Striped Shirt,J.Crew (on sale now, I have it in every color)  ||  Jeans, Paige Denim c/o  ||  Boots, Tory Burch(ON SALE!)  ||  Hat, Sole Society c/o (on sale NOW!)  ||  Watch, Daniel Wellington  ||  Ring,Kendra Scott c/o  ||  Acanthus Ring, Julie Vos  

*Photography, Kathryn McCrary  ||  This story was in collaboration with Garden & Gun Magazine, a magazine I love, adore and ready every single month.  Opinions are 100% my own.

Roasted Cauliflower with Apples, Cranberries & Sage

A perfect seasonal, side dish for your holiday table
Filed Under > 30 Minute Meals

Roasted Cauliflower side dish with Apples, Cranberries & Fried Sage, Waiting On Martha

Over the past two weeks we’ve had the pleasure of sharing the recipes from our Woodland Wonderland Dinner with Rue Magazine, (a fruit filled ice ring, roasted sweet potatoes, wintery kale salad, braised short ribs, and sweet potato creme brûlée).  But like all good things, our dinner must come to an end. And what better way to end than with a roasted cauliflower side dish to put all other side dishes to shame.  Homespun Atlanta’s roasted cauliflower side dish with apples, cranberries, and sage.  A spot on seasonal dish that as delicious as it is easy to make.  

So enjoy and here’s to hoping at least one of these dishes (if not all) will make it on to your table this holiday season.  Truly, MKR

 

Roasted Cauliflower with Apples, Cranberries & Sage
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Ingredients
  1. 1 head Cauliflower, cut into small florets
  2. 2 Apples, Large Dice
  3. ½ bunch Sage Leaves picked
  4. 1 cup Fresh Cranberries
  5. 3 T Butter, Melted
  6. Grapeseed Oil or Blend
  7. 2 T Sherry Vinegar
  8. Salt and Pepper
Instructions
  1. Preheat Oven to 425 F
  2. After cauliflower, apples, and cranberries are prepped, place in a large bowl. Toss with melted
  3. butter, grapeseed oil, and sherry vinegar. Season with salt and pepper.
  4. Place tossed veggies onto a baking sheet or roasting pan and roast for 15­-18 minutes until
  5. tender and golden brown.
  6. Place in a large bowl and serve.
Notes
  1. Pairs great with braised, roasted meats. Also could go well with Lamb.
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*The Details:  Concept & Styling, Mandy Kellogg Rye of Waiting On Martha  ||  Roasted Cauliflower with Apples, Cranberries & Sage, Homespun Atlanta  ||  Photography, Rustic White   ||  Table, Crush Event Rentals  ||  Florals, Lindsay Coletta Designs  ||  Bowl, Juliska via Bloomingdales Lenox  ||  Gold Flatware, One Kings Lane  

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