Everyday

Let’s Talk: The Art of Snail Mail

We Revisit the lost art, and share top picks for pin-up worthy mail
Filed Under > Let's Talk

The art of snail mail, @waitingonmartha

I remember when I was little that I loved having a pen-pal.  Sure, I don’t know how long it actually lasted, and I have no idea what we actually wrote about, but sending and receiving mail was always magical to me—even from a very young age. Now, at 27, and as I’m ever connected to my email and iMessage, I’m striving to set aside time to put pen to paper and proactively send snail mail to friends and family. 

It sounds easier than it is; I’ve gone through spurts when I’ve been great about keeping in touch with a few friends that also appreciate a handwritten note in the mail.  But lately, I’m sad to admit that I’ve fallen out of doing it…it’s crazy how quickly it gets pushed down on the to-do list. 

I have found, though, that having the supplies on hand (even the stamps!) is the best way to make a successful habit of sending snail mail.  My biggest piece of advice (which I’ll remind myself too) is invest in a great set of personalized stationery.  You’ll enjoy sending mail so much more when it’s a perfect reflection of you.  There are SO many gorgeous designs out there, especially from a few WOM favorites like Parker & Thatch, Minted, Mark & Graham, Paperless Post and Rifle Paper Co.  And if you’re interested in general notecards, you’ll love this collection of beautiful note sets for any old day, and thank-you cards that’ll make anyone smile. When I’m deciding on a notecard set, I like to think of what will be prettiest tacked onto the recipient’s cork board…because no one can throw away a gorgeous hand-written note. 

So let’s talk.  Do you appreciate the art of snail mail?  Do you write regularly letters to friends and family?  Are you on top of sending your thank-you cards?  And if this account doesn’t make you want to send some snail mail right this instant, I don’t know what will.  Cheers, Kat

P.S. I’d especially love to know about your favorite stationery brands!  Please leave any recommendations in the comments below. xo

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Featured image, One Kings Lane by Manuel Rodriguez

The Week in Review // 6

MUST-READ LINKS, NOTED BY THE WOM TEAM
Filed Under > Everyday

FINAL-TheWeekinReview6

1 // I stocked up on my ginger kombucha for this mouth-watering komucharita recipe.  I mean, yum!

2 // Trying to force an idea when you’ve got nothing is the WORST.  That’s why the team read (and reread) these four secrets to overcoming creative blocks

3 // I lusted after every single item in this vacation edit right before my trip to Alys Beach this weekend. I mean this bikini would be amazing. 

4 // For all of you fellow GOT fans (MKR and I are big ones), you can’t help but get excited with these plot teasers from Arya! 

5 // We passed around this must-see home tour of a masterfully designed home that feels both organic and effortless. 

6 // Being avid travelers, the team was thrilled to learn that cheap fall flights are on the horizon. 

7 // With the dog days of summer here, we remember the importance of dry brushing and sloughing off old skin.  Here’s a quick how-to if you need a refresher. 

8 // We were taken with Meg Biram’s 4 mindset shifts that helped her change her life.  I know I’ll be working on a few myself!

9 // MKR showed us this movie trailer, and now we’re all dying for December to come! 

10  // I attended my first Young Living essential oils party, and since I already rely on a few at home, I knew I was in for a treat (and I knew it would be a slippery slope into the vast, vast world of essential oils). 

11 // When one of your favorites gives fashion designer Jenni Kayne a home makeover, you know it’s going to be SO good.  See the stunner of a home tour here.  We were at a loss for words! 

12 // A mind-blowing fan theory about Eleven

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A Lesson in Pizza Making With Ribalta Atlanta

A Fun Afternoon of tossing and tasting at Ribalta Atlanta
Filed Under > Worth Noting

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I’m hungry just looking at the photos from our recent team outing to Ribalta, a real-deal, authentic Neopolitan pizza restaurant in the heart of Midtown here in the A.  Our glorious long lunch was another notch in the team’s book for a little off-duty fun (you may remember our day making biscuits with Callie and taking a few notes on cooking from GP).  I had tasted the Ribalta goodness a few times before, so I knew it was just the place to bring the team for a true, one-of-a-kind pizza experience. 

And an experience we had.  The Ribalta team showed us the definition of warm Italian hospitality, and it was clear that they didn’t intend for us to leave until we were nice, full and happy. They graciously welcomed us with a glass or two of red and white wine, while inviting us to sit back and share a few of their vibrant small plates (think the freshest bruschetta, delectable fried calamari and a wonderful caprese salad).  We all agreed the small plates alone were magnificent, but we all also knew we needed to save room for the main act…the pizza!  We were, after all, not just there to eat the pizza, but were given aprons and showed behind the counter for a little lesson in pizza making. 

In talking to the staff (with our hands covered in flour), we quickly learned what sets Ribalta apart from the rest when it comes to their pizza making.  You see, Ribalta considers itself a traditionalist when it comes to dough; the restaurant only uses a mixture of flours that are certified by the Italian flour mill Le 5 Stagioni and natural yeast straight from Italy.  The result?  Pizza that’s light, easy to digest for all of you that are gluten intolerant, and absolutely divine.  

As we learned a few secrets in rolling the dough we stretched, pulled and crafted our own personal pizzas.  Before placing them each in the wood fire oven, we added fresh, flavorful toppings: thick-cut bacon, delicate prosciutto, fresh buffalo mozzarella, juicy tomatoes and fresh basil.  My mouth is watering just thinking about it!  Then into the woodfire they went only needing to cook about 1 minute because of the crazy high heat!  The result, quite possibly one of the best pizzas I ever ate.

A big ‘grazie’ to Rosario, Pasquale and the entire Ribalta team for letting us experience the magic that’s in your kitchen.  We will, of course, be back soon…and probably on a Sunday when bottles of wine are half-priced.  Ha!  Truly, MKR

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