Holiday Entertaining

11 Ways to Celebrate Memorial Day

Filed Under > Entertaining

Bring on the barbecue, white jeans (for all of you who still believe in this silly rule!), and turn off Monday’s alarms. The pools are open, and another summer is rolling in. Check out the inspiration above for eleven ways to celebrate Memorial Day. But hey, let’s remember why we’re celebrating Memorial Day and enjoying this long weekend by taking time to honor and remember those who have sacrificed for our great country, too.  What do you have planned?  Cheers, Kat

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Featured image, Liz Marie Blog

A Spring-Filled Table

Filed Under > Entertaining

Spring table decor Spring table decorSpring cocktail Spring table decor Spring cocktail with honey and lemon Spring table decor Spring table decorSpring cocktailSpring table decor

Whether it’s a table for one or a table for ten, the number of people you’re hosting shouldn’t determine the pomp and circumstance that goes along with being a good host.  Case in point: a light, spring filled lunch I put together earlier this week for just my mother and me.  

I set the table with my staples: rose gold silverware, fresh wild flowers representative of spring, and print-heavy jacquard linens.  I then added a few new friends in the form of bold, intricate place settings by Royal Crown Derby.  With blues and greys, to pinks, purples, and even chartreuse, the Royal Crown Derby pieces tied the entire table together with a cohesive look and feel.  And let’s be honest, there was no way I could have chosen just one of the colors; to the dismay of my husband I feel a new collection beginning to take shape!

We noshed on arugula salad, fresh herb and olive oil pasta, honey thyme lemonade with sugared blackberries, and of course plenty of Rose wine.  It was delicious, refreshing, and exactly the kind of afternoon that reminded me of why I moved to closer to my family.

We’ll be sharing the recipes later next week, but in the meantime, I hope you’re spending the weekend around a table—no matter how big or small—and hosting a meal for those you love.  Truly, MKR

P.S. Make sure you’re following both myself and Steve McKenzies on Instagram because we’re giving away a piece from my table to one lucky reader just for sharing a spring place setting you’re feeling inspired by. Snap a pic and share how you’re getting ready to entertain this spring by tagging @waitingonmartha & @stevemckenzies with hashtag #viewfromabove. You’ll be entered to win my favorite spring serving bowl, a $150 value. The winner will be chosen at random on Monday, April 13. 

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Photography, Rustic White  |  This story is in collaboration with Steve McKenzies.  Designers, Creatives, and Small Business Owners I adore.

As Pictured:  Royal Crown Derby Place Settings & Vases, Steve McKenzies  |  R. Wood Dipping Bowls, Steve McKenzies  |  Le Jacquard Napkins & Tea Towels, Steve McKenzies  |  Salad Bowl, Steve McKenzies  |  Pillow, Steve McKenzies  |  Pasta Bowl, Juliska c/o  |  Marble & Wood Cheese Board, Williams Sonoma  |  Rose Gold Silverware, West Elm (sold out, similar HERE)  |  Wine Glasses, Pottery Barn c/o  |  Tortoise Shell Glasses, Waiting On Martha

Roasted Cauliflower with Apples, Cranberries & Sage

Filed Under > Appetizers & Sides

Roasted Cauliflower with Apples & Sage, Waiting On Martha

Over the past two weeks we’ve had the pleasure of sharing the recipes from our Woodland Wonderland Dinner with Rue Magazine, (a fruit filled ice ring, roasted sweet potatoes, wintery kale salad, braised short ribs, and sweet potato creme brûlée).  But like all good things, our dinner must come to an end. And what better way to end than with a side dish to put all other side dishes to shame.  Homespun Atlanta’s roasted cauliflower with apples, cranberries, and sage.  A spot on seasonal dish that as delicious as it is easy to make.  

So enjoy and here’s to hoping at least one of these dishes (if not all) will make it on to your table this holiday season.  Truly, MKR

*The Details:  Concept & Styling, Mandy Kellogg Rye of Waiting On Martha  ||  Roasted Cauliflower with Apples, Cranberries & Sage, Homespun Atlanta  ||  Photography, Rustic White   ||  Table, Crush Event Rentals  ||  Florals, Lindsay Coletta Designs  ||  Bowl, Juliska via Bloomingdales Lenox  ||  Gold Flatware, One Kings Lane  

 

Roasted Cauliflower with Apples, Cranberries & Sage
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Ingredients
  1. 1 head Cauliflower, cut into small florets
  2. 2 Apples, Large Dice
  3. ½ bunch Sage Leaves picked
  4. 1 cup Fresh Cranberries
  5. 3 T Butter, Melted
  6. Grapeseed Oil or Blend
  7. 2 T Sherry Vinegar
  8. Salt and Pepper
Instructions
  1. Preheat Oven to 425 F
  2. After cauliflower, apples, and cranberries are prepped, place in a large bowl. Toss with melted
  3. butter, grapeseed oil, and sherry vinegar. Season with salt and pepper.
  4. Place tossed veggies onto a baking sheet or roasting pan and roast for 15­-18 minutes until
  5. tender and golden brown.
  6. Place in a large bowl and serve.
Notes
  1. Pairs great with braised, roasted meats. Also could go well with Lamb.
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