Heirloom Tomato, Peach, Pea & Summer Corn Salad

A fresh, vibrant dish that celebrates summer's bounty
August 28, 2017
Story By: Mandy Kellogg Rye
Filed Under > Food

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Heirloom tomato, peach, pea and summer corn salad recipe on Waiting on MarthaHeirloom tomato corn salad with fresh peas, Waiting on Martha

I’m officially holding onto the season’s bounty with all of my favorite summertime flavors I can get my hands on. Heirloom tomatoes, sweet corn, juicy peaches, fresh herbs, berries…you name it.  And case in point is today’s summer corn salad with sweet heirloom tomatoes, snap peas, homemade croutons and feta. 

I shared this rainbow of vibrant ingredients in last week’s brunch spread with Shutterfly.  I knew I wanted to serve something that celebrated summer, and especially one that provided the colors and textures to really tie together the cheery tablescape.  And I’ve decided that this summer corn salad is one of those incredibly fresh, feast-your-tastebuds type of dish that will have guests reminiscing about it long after the summer is done.  

Sweet corn, charred to perfection on the grill or on the stovetop is one of those vegetables I’ll sorely be missing come fall.  And paired with local heirloom tomatoes that are bursting with flavor at every bite, crisp snap peas that literally pop in your mouth, and juicy, juicy peaches, the effect is divine.  

As for the croutons—because you can never forget the croutons—I actually used leftover hamburger buns I had in the pantry, ha!  Croutons are seriously always better when they’re homemade, and they can be toasted from a wide variety of breads, buns, what have you.  Here, I drizzled a blood orange olive oil to the croutons before toasting in the toaster oven for a few minutes.  And voila, gourmet croutons to compliment the rest of the vegetables in the summer corn salad!  Truly, MKR

P.S. Be sure to hop over to the brunch tablescape post to get the recipe for my cheesy drop biscuits that go wonderfully with the salad!  xo

Heirloom Tomato, Peach, Pea & Summer Corn Salad
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Ingredients
  1. 3-4 large heirloom tomatoes, sliced
  2. 1 bag arugula
  3. 2-3 ears of fresh corn on the cob, kernels cut off the cob
  4. 3-4 ripe peaches, cut into small pieces
  5. 8 oz. fresh snap peas
  6. 1-2 hamburger buns, torn into small pieces (or any crusty bread)
  7. 2 tbs. blood orange olive oil
  8. feta, to garnish
Instructions
  1. 1. Wash snap peas, peeling away and discarding the thread-like strings from the "seam" sides of the pea-pods.
  2. 2. Blanch snap peas by bringing a pot of water to a rolling boil. Place the washed snap peas into the boiling water. Allow the water to return to boiling, then leave snap peas in boiling water for 2 minutes. Remove from water, placing directly into a bowl or sink of ice water. Cool them in the ice water for 2 minutes.
  3. 3. Lightly grill your corn on the stovetop with olive oil for a few minutes until lightly charred.
  4. 4. Lightly drizzle blood orange olive oil on bread bits. Place in toaster oven (or oven) for a few minutes until they turn crispy and golden.
  5. 5. Add tomatoes, grilled corn, blanched snap peas, cut peaches, arugula, homemade croutons and feta in large bowl. Drizzle balsamic dressing on top, serve!
Welcome by Waiting on Martha https://waitingonmartha.com/

  

Photography, Rustic White for Waiting on Martha | This post is in collaboration with Shutterfly, a brand we love and adore. All opinions are 100% our own. 

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An Easy End Of Summer Brunch with Shutterfly

Celebrating Summer's Bounty & A Recipe for Cheesy Drop Biscuits
August 25, 2017
Story By: Mandy Kellogg Rye
Filed Under > "Hostess with the Mostest"

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Shutterfly entertaining essentials, Waiting on Martha End of summer entertaining with Shutterfly, Waiting on MarthaSummer entertaining with Shutterfly, Waiting on Martha End of summer entertaining with Shutterfly, Waiting on Martha Summer tablescape on Waiting on Martha Personalized wine glasses from Shutterfly, Waiting on MarthaSummer tablescape inspiration on Waiting on MarthaPersonalized gifts from Shutterfly

As summer draws to a close and the trail of house guests slows down a bit, I knew I wanted to give a little nod to summer’s bounty with an entertaining brunch spread that was just as easy and achievable as it was beautiful. 

A welcoming tablescape that celebrates the everyday is something I like to think I’ve perfected over the years.  Sure, I know how to set a formal table for a special event, but I relish the chance to dine with friends and family on any given day.  

I know many of you get overwhelmed by the thought of putting together a tablescape, whipping up all of the food, and being a gracious host all at the same time.  But I promise you it’s easier than you think.  Most of us just tend to overcomplicate it.  It really comes down to a three simple steps you can replicate time and time again: seasonally sourced easy recipes, a table full of personalized details to be used over and over again, and simple fresh blooms. 

For the food, always keep it in season.  Choose recipes that can be prepped the night before.  For this brunch, I focused on vibrant citrus notes and herbs from the garden.  I served homemade cheesy drop biscuits with fresh chives that were truly to-die-for,  as well as an heirloom tomato, peach, pea and summer corn salad.  Drooling yet?  Scroll down for the cheesy drop biscuit recipe.  And don’t worry; the latter recipe is coming Monday.  

When it came to the table, I created a warm, welcoming effect through added depth and layers; think chargers, linen napkins, cutting boards and varying serving pieces.  I added a personalized touch with custom stemless wine glasses, a monogrammed glass jar as the vase for the flowers, and even sent guests home with their own potted herb in personalized flower pots. All of these pieces are what I call “forever pieces.”  Classic monogrammed glassware and accessories, wooden chargers, and gold stemware are all items that can be used during every brunch, lunch or dinner that you host.  By simply switching out the appetizer plates and linens, you’ll make the table feel new and fresh every time.  For example, I added these personalized lemon tea towels that will hang from my oven door once the guests have said goodbye.  An easy, inexpensive way to stick with the theme of brunch.

Lastly: fresh blooms.  While flowers are always a must, I know many of you stress over your ability to put together an arrangement worthy of being the focal point of the table.  My advice: KIS.  Keep It Simple.  Stick to one type of bloom, preferably no more than two colors, and add in additional greenery if needed, and place your arrangement in an interesting vessel.  I chose tulips because they’re usually the easiest to find at a reasonable price.  When it comes to tulips, I like to cut them just before guest arrive because I actually prefer when they bend over rather than stand at attention.  As far as the vessel goes, I love using anything other than an actual vase.  Most often I use pitchers, planters, or jars like the monogrammed one I used here.

Speaking of monogrammed items…can you believe they’re all from from Shutterfly!  What?!  If you’re like me, you’ve always thought of Shutterfly for all things photos.  They’ve been my go-to for printed photos and holiday cards for years.  So you can believe my surprise and delight when I recently discovered the ever-growing collection of entertaining and home decor pieces, all incredibly versatile and customizable—which, of course, makes them all perfect for gifting!  I’m talking all kinds of glassware, cutting boards, coasters, plates, serving trays, decanters, glass jars…even outdoor pillows!

Like all of my previous experiences with Shutterfly, ordering these personalized gifts was easy-breezy.  I seriously could not believe how fast everything shipped.  I’ve been buying monogrammed pieces for years and I know to expect slower shipments.  But that wasn’t the case here.  The order arrived in less than a week, with each glass item in the most gorgeous box.  The details were second-to-none too; the quality of the engraving and the lettering was anything but generic.  

I always think a tablescape, even a simple brunch, should be attainable.  And I’m a believer that a surefire way to get there is by adding meaningful touches to the table. I’m absolutely thrilled with the new pieces I’ve added to mine. Stay tuned for the recipe for the heirloom tomato, peach, pea and summer corn salad coming on Monday!  I promise you’ll be a fan.  Truly, MKR

 

Cheesy Herb Drop Biscuits
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 3/4 cups all-purpose flour
  2. 1/2 teaspoon salt
  3. 1/2 teaspoon baking powder
  4. 5 tablespoons butter
  5. 1 cup Whole milk
  6. Parsley, Rosemary & Thyme Chopped
  7. 1 cup shredded Cheddar cheese
  8. 1/4 cup butter, melted
  9. 2 cloves garlic, minced
Instructions
  1. Preheat oven to 450 degrees
  2. In a large bowl mix together flour, salt and baking powder.
  3. Cut in butter and mix with your hands until mixture resembles coarse crumbs.
  4. Make a well in the center of flour mixture, add the milk, cheddar cheese, and chopped herbs; stir to combine.
  5. Drop batter by spoonfuls onto a baking sheet with a silpat mat or parchment paper.
  6. Bake in preheated oven for 12 to 15 minutes, until lightly browned.
  7. While biscuits are baking mix melted butter and minced garlic. Brush garlic butter over hot baked biscuits.
Welcome by Waiting on Martha https://waitingonmartha.com/

 

Photography, Rustic White for Waiting on Martha | This post is in collaboration with Shutterfly, a brand we love and adore.  All opinions are 100% our own. 

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Worth Noting: Savoring the Last Days of Summer

Fabulous Finds For Enjoying The Final Days of Summer in Style, with some on major sale!
August 23, 2017
Story By: Mandy Kellogg Rye
Filed Under > Everyday

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MKR and I have a little joke; I’m always sooo sad to see summer go, and she’s the one cheering on the start of fall.  So naturally, I had to do a final roundup of favorite finds to savor the last days of sweet summertime.  You know, before we get all fall-pumpkins-and-cider on you.  Because, after all, there are still weeks of warm weather to enjoy, dozens of picnics and pool parties to plan, and maybe even a last vacay to sneak away on!  Not to mention, there are a TON of great end-of-season sales right now, especially over at MatchesFashion.com and Shopbop.  Those platform gladiator sandals are calling my name, as is that swimsuit!  Cheers, Kat

One. Cordoba Wheat Straw Hat, MatchesFashion.com Two. Large Teleties Hairbands, Waiting on Martha Home Three. Empire State Finery Hussle Earrings, Waiting on Martha Home Four. Herbivore Botanicals Coconut Bath Soak, Waiting on Martha Home Five. The Broad Spectrum SPF 50, Nordstrom Six. Fish Print Lace-up Swimsuit, MatchesFashion.com Seven. French Girl Organics Sea Spray, Waiting on Martha Home Eight. Coconut Clip On Earrings, Shopbop Nine. Oversized Sunglasses, Shopbop Ten. Tinted Lip Conditioner, Net-a-Porter Eleven. Flora Silk Scarf, Nordstrom Twelve. Distressed High Rise Denim Shorts, Net-a-Porter  Thirteen. Platform Gladiator Sandals, Shopbop Fourteen. Snack Club Key Tag, Waiting on Martha Home Fifteen. Lorena Off the Shoulder Top, Net-a-Porter Sixteen. Small Bronzing Powder, Nordstrom Seventeen. Merben Bikini Brush with Handle, Waiting on Martha Home Eighteen. Phoenix Facial Oil, Waiting on Martha Home Nineteen. Bocce Ball Set, Waiting on Martha Home Twenty. Escape Canvas Utility Bag, Waiting on Martha Home

SHOP THE STORY  / CLICK LEFT & RIGHT ARROWS TO EXPLORE


  

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