Yesterday’s fun cocktail cove with Lilly for Target called for the perfect bite. And there’s nothing I love more than a recipe that combines salty and sweet flavors, while also incorporating a little sugar and spice. This Black Bean, Serrano and Pineapple salsa does just that. The tart, citric pineapple perfectly combines with the heat of the serrano peppers and the smooth texture of black beans. The freshness of each flavor packs a punch, making it the perfect go-to for a hot summer day, and you can even prep all of the ingredients the night before. After mixing up a batch, I really couldn’t stop myself from eating it all…and I’d go so far as to say it’s my new absolute favorite salsa! Truly, MKR
Black Bean, Serrano Pepper & Pineapple Salsa
2015-04-10 13:17:56
Prep Time
15 min
Cook Time
2 min
Total Time
17 min
Ingredients
- 1 large pineapple, diced
- 1 can of black beans, rinsed
- 1 serrano pepper de-seeded and thinly sliced
- 1/2 red onion diced
- 1/2 cup fresh lime juice
- 1/4 fresh chopped cilantro
- salt to taste
Instructions
- Combine all of the ingredients in a large bowl and gently mix. Add additional lime juice and salt to taste.
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Would have never thought to put pineapple together with these ingredients but I can’t wait to try it. Thanks for another interesting recipe!