When the temps begin to move towards sweater weather, my cocktail menu tends to move towards one of my favorite drinks; the Moscow Mule. Though I have just a slight twist that I believe makes the classic mule just a tad better. I add mint. By combing tart ginger beer, fresh mint and lime juice all stirred up in a copper mug; well there’s truly nothing better. And with the growing popularity of Moscow Mules finding all the necessities is easier than ever. But I do have an insider tip when mixing up this libation. Don’t chop or tear the mint, inside lay the leaves flat in the palm of your hand and clap your hands together. By clapping down on the mint you’re releasing it’s flavor more than by chopping or even muddling. You can do this with your mint garnish as well. Cheers! truly, MKR
- 2 ounces Vodka
- 4-6 ounces Ginger Beer
- 2-3 mint sprigs plus more for garnish (optional)
- 1 lime plus more for garnish
- Muddle mint sprigs and the juice of 1 lime in the bottom of a copper mug (or rocks glass).
- Add ice, vodka, and ginger beer.
- Stir, garnish with a mint sprig, lime slice and enjoy.
Believe it or not I’ve never tried a moscow mule!! But these sound so yummy, I think I’ll be trying these out this weekend, thanks for sharing! XO, D
I keep meaning to order one of these when I am out. I have heard so much about them and I haven’t tried one yet! I may just have to make them at home.
Erica
http://www.thedecorina.com
Oh you must try a mule, must! You’ll love it! xo
You’ll love them, and they’re super easy to make at home! xo