Hot Dogs. Now what would the Fourth of July be without them (and who knew they could line up so pretty all in a row!)? If you’re like me, you’ll agree that the magic is really all in the toppings. And though there won’t be any toppings at Coney Island this year, we’re whipping out all of the garnishes at home. So just in time for the holiday weekend, I give you five delicious hot dog recipes to serve up and enjoy (hopefully on the lake with a drink in hand). From top to bottom, behold the Sauerkraut & Apple Dog, Mexican Dog, Chili Dog, Chicago Dog, and the Collard Green Coleslaw Dog. Enjoy! Truly, MKR
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The Hot Dog Five Ways
2015-06-30 13:34:33
Ingredients
- ...The Kraut Dog...
- Red Apple chopped
- Sauerkraut
- Red Onion chopped
- Spicy Mustard
- ...The Mexican Dog...
- Jalepeno sliced
- Avocado chopped
- Cilantro chopped
- Crumble queso cheese
- Sour Cream
- ...The Chili Dog...
- Chili with or without beans
- Red Onion
- Cheese
- Spicy Mustard (optional)
- ...The Chicago Dog...
- Banana peppers
- Tomato sliced
- Pickles
- Relish
- Spicy Mustard
- Poppy Seed Bun (optional)
- ...The Southern Slaw Dog...
- 1/2 cup cabbage chopped
- 1/2 cup collards chopped
- 1/4 cup Mayo
- 1 Tablespoon Spicy Mustard)
- Sugar to taste (mix all ingredients together and let marinate for 1+ hours)
Instructions
- Cook the hot dogs according to package and top with appropriate toppings. Enjoy!
Welcome by Waiting on Martha https://waitingonmartha.com/
Yum! This came just in time for the 4th; you shouldn’t have!
DJ- http://www.tailormade-style.com
I am not usually a hot dog person, but you may have convinced me otherwise!
Right? MKR made me want to try them all! xo