This, my friends, is seasonal eating at its best. Heirloom tomatoes are always so beautiful, and when prepared during the peak of season, in a simple summer salad, their rich flavors really shine through. While I love a classic tomato and mozzarella salad, and I’m always up for an heirloom tomato tart, this summer I began recipe testing for a new way to enjoy my favorite summer fruit.
Enter my heirloom tomato salad with fresh grilled peaches, mustard quinoa, with a sweet balsamic vinaigrette. As either a side dish or as a main entree by itself, this dish will quickly become a mainstay on your summer entertaining menu.
A few things to think about when pulling together this seasonal salad; I always use a mix of heirloom tomatoes, regular red tomatoes on a vine, and red and yellow cherry tomatoes. This variety ensures that each bite bursts with a different heirloom tomato flavor. I also include sliced peaches that I’ve grilled for 1-2 quick minutes for an extra punch, and a spicy mustard-and-quinoa mixture for a little carby substance. Also the tang of the mustard balances out the sweetness of the balsamic vinaigrette. And of course I couldn’t have an heirloom tomato salad without a little fresh basil and shaved parmesan (I use a vegetable peeler for the best parmesan shavings, I also love this parmesan knife if parm is your thing!). And that’s it! The easiest, under 30 minute seasonal summer salad you’ll make season after season. Truly, MKR
This looks absolutely delicious, I can’t wait to try it! Grilled peaches are heavenly