Out of all the Thanksgiving side dishes, green bean casserole is probably my favorite. Probably. And over the years I’ve tried making it numerous ways subbing out different types of green beans, brands of cream of mushroom, extra soy, no soy, etc. But this year I’ve finally found the end all be all in green bean casserole combos. So without further ado I give you the absolute best green bean casserole recipe. truly, MKR
*Photography, Rustic White
Green Bean Casserole
2014-11-25 14:54:11
Ingredients
- 2 cans Campbell’s® Condensed Cream of Mushroom Soup
- 1/2 cup milk
- 2 tablespoons of soy sauce
- ground black pepper
- 1 pound fresh green beans
- 2-3 cups French’s® French Fried Onions (obviously from the pics above I’m heavy handed on the fried onions)
Instructions
- Preheat oven to 350 degrees.
- Wash and trim the ends of green beans and steam for 10 minutes. Place into casserole dish and add 1 cup of the French’s fried onions.
- Mix together cream of mushroom soup, milk and soy sauce and pepper. Then pour mixture into the casserole dish, evenly coating all the green beans. You’ll likely need to mix everything together to properly coat all of the beans.
- Bake for 25-30 minutes or until the casserole is hot and bubbling.
- Sprinkle with remaining 1-2 cups of onions and bake for an additional 5 minutes.
Adapted from Campbell's Classic Green Bean Casserole
Adapted from Campbell's Classic Green Bean Casserole
Welcome by Waiting on Martha https://waitingonmartha.com/
I have never had green bean casserole before but this year I want to have a more traditional Thanksgiving and this looks delicious so I will be adding this to my recipe list.
Tracy @ Sunny Days and Starry Nights
It’s sooooooo good! Enjoy! xo