One of my favorite dishes from our Woodland Wonderland shoot was the glazed sweet potatoes courtesy of Homespun Atlanta, (I was actually eating them cold I couldn’t stay away)! Surprisingly easy to make these are sure to be a perfect side for your holiday table. Truly, MKR
*The Team: Concept & Styling, Mandy Kellogg Rye of Waiting On Martha || Glazed Sweet Potatoes, Homespun Atlanta || Photography, Rustic White || Table, Crush Event Rentals || Gold Flatware, One Kings Lane || Place Setting, Juliska Country Estate Winter Frolic via Bloomingdales Lenox
Glazed Sweet Potatoes
2014-12-14 10:30:30
Ingredients
- 2 T Grapeseed Oil
- 2 T Sorghum Syrup
- 2 T Butter
- 1 C Stock (chicken or veggie)
- 3-4 each Small Sweet Potatoes (peeled and cut in ½ inch thick medallions)
- 1 sprig Rosemary
Instructions
- Preheat Oven to 400 F.
- Place an oven safe large saute pan (I always use this Lodge 12inch Skillet) on stove top, add
- grapeseed oil. Begin placing the sweet potatoes flat in the pan and begin searing them once the
- pan is hot. About 34 minutes
- Add butter, sorghum*, and stock. Season with salt and pepper and rosemary sprig. Allow to
- come to a boil and then place in the oven for about 810 min. If you can't source sorghum you
- can substitute with honey or molasses syrup.
- Once sweet potatoes are tender carefully remove from oven and flip sweet potatoes over. Place
- pan back onto the stove and reduce to glaze the sweet potatoes. Once glazed, set aside to
- reserve.
- Garnish with fried herbs.
- * This step can be done before and reheated in the oven for 8 10 minutes before serving
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I love sweet potatoes and this recipe sounds amazing. Thank you for sharing!
It is so amazing! xo