I’m not one to take the cutesy, themed approach to the holidays, but when Wilton and Peeps sent me their Easter collaboration, well I mean how could I resist those ears?! So for this holiday, and because no one can say no to a Peep or Wilton’s amazing goodness I give you the most amazing of Easter Cupcakes. The Peter Cottontail Toasted Coconut Cupcake. A combination of chocolate, toasted coconut, sweet vanilla frosting, and bunny ears. Happy Easter Loves. truly, MKR
P.S. The adorable cupcake pedestals are currently on sale HERE.
This post was sponsored by Wilton, a brand which I adore and helps make WOM possible. Recipe and images original to WOM.
I am so going to make these for Easter. How cute. And I love Wilton!
There are so many cute ways to use those ears, but this is just darling!
xo Lily
http://whilemyboyfriendsaway.blogspot.com/
My daughter will love these. Great idea!
So cute! I have a serious coconut obsession.
xx,
Rachel
Suppose Anything Goes
I love Wilton too! And share a pic if you end up making them! xo
thanks doll! xo
Thanks! xo
Me too, obsessed. xo
These are so stinking cute. Would it be overkill if I added bunny ears to everything I make?
Seriously?!! Ahhh!
These are making me embarrassingly happy!
how cute are these guys!!
These are absolutely adorable! I love coconut so I’ll definitely have to try these!!
Thanks doll, they’re pretty easy to make as well! xo
Thanks Lady! xo
They made me giggle as well! xo
I feel like the kiddos would love these! xo
No of course not! xo