Food

Oven-Baked Rosemary Parmesan French Fries

using frozen, yes frozen fries, I put a new mouth-watering spin on a favorite
Filed Under > Appetizers & Sides

I’ve been meaning to share this recipe for about a year now, because that’s about how long I’ve been making this super easy spin on homemade french-fries.

Using a mix of frozen (yes frozen) sweet potato and regular fries I’ve combined olive oil, garlic, fresh Parmesan cheese and rosemary for a new take on an old classic.

I discovered this combo while vacationing last summer on 30A. We had this big, beautiful kitchen to cook in and had the urge to whip up burgers and all the sides. But without frying or wanting to take the time to cut up the potatoes and soak them I opted for high quality, organic frozen fries (I prefer this brand).

While the fries roast in the oven, per the bags directions, finely chop up a a few sprigs of rosemary and shred about a cup of fresh Parmesan cheese, then set to the side. Next, combine 4-5 cloves of diced garlic to about 1/2 cup – a cup of olive oil on the stovetop and cook until warm. You want to try not to cook olive oil on too high of a temp as that’s when possible carcinogenic toxins can occur.

Anyway, once the fries are done drizzle the garlic-olive oil concoction over the fries and top them immediately with freshly grated Parmesan & rosemary. The result, mouth-watering french fries that transported me to a seat at the bar of my very favorite gastro pub. Trust me, everyone was a fan. Not only of the taste, but also of how easy they were to make.

And while I’ve been loving these as an easy summer side to burgers, this would also be fun for a “fancy” steak night at home, or if you’re trying to be healthier pair them with a great summer salad. And if you’re hosting a party, think about rolling parchment into a funnel shape and filling it with fries. Literally the possibilities are endless. Enjoy! Truly, MKR

Photography: Rustic White Interiors

A Favorite Tradition To Gift

Giving the gift of Godiva each and every year
Filed Under > Desserts

Growing up there were few things as symbolic of a holiday or special occasion than a gold GODIVA box.  Out of everything, and anything, it was probably my mother’s favorite gift to give and get.  

We’d open the box together, carefully choosing our favorite flavor, savoring each and every piece, never able to pick an actual favorite.

And to this day, that golden box still holds that same excitement and love for our family.  As I’ve grown I’ve extended the love of GODIVA well past that of our family.  Yes, mom still always gets her gold box, but GODIVA has easily become my gift of choice for all of those people I want to make feel extra special during the holiday season.  Co-workers, neighbors, and my personal favorite all of my UPS, FedEx, and USPS delivery men and women.

As you know I own a small retail shop, and I would be absolutely lost without the delivery men and women in my life.  So each year, my small metal sleigh sits by our door with plenty of my favorite holiday GODIVA boxes stacked up and ready to gift to all of those amazing individuals. This simple, and delicious gesture is so appreciated and each year it’s fun to see what the GODIVA Holiday Collection will entail.

This year GODIVA’S Holiday Desserts Collection gift box is like no other.  Truly, capturing the flavors of the season inspired by all of the most decadent holiday desserts such as Dark Chocolate Pecan, Dark Pear Vanilla, Chocolate Ganache, and Milk Chocolate Almond Cookie.

I of course had to sneak a few pieces for myself while preparing Santa’s Sleigh and I’ve got to say, this might be the best holiday box I’ve tasted in years.  Not to mention the most gorgeous. That’s one of the other brilliant things about GODIVA, the boxes are beyond gorgeous so you don’t need to worry about wrapping. And this year GODIVA even came out with Peppermint Bark and the most adorable Hot Cocoa Toppers. Seriously, just when I think it couldn’t get better than the classic gold box, it does.  

Hope you’ll be making someone’s season this year with the gift of GODIVA.  I know I will! Truly, MKR

Thanksgiving Dinner Made Easy

Making the holidays enjoyable again with Whole Foods
Filed Under > Entertaining

Between juggling the shop, the blog, travel, and everything else that comes with the season, this year I decided to make Thanksgiving easy. No three-day food prep, no failed recipes, no arguments in the kitchen. No none of that. This year, I was going to actually enjoy the only day I have off and let Whole Foods do the heavy lifting for me.

You see, Whole Foods is just waiting to make all of your holiday dreams come true with their massive holiday menu! From charcuterie boards and bacon wrapped apps, to turkeys, hams, pies, and all the sides you could dream up, Whole Foods has the holidays covered.

They cook it, and all you do is finish it in the oven and place it onto the table.  It’s that easy.  But seriously, it’s that easy.  They send you on your merry way with very detailed instructions that even someone who’s never cooked a day in their life could handle.  And I loved the fact that while Whole Foods takes you 90% of the way there is a little work that you still have to put into it so I felt as if I had actually cooked the meal.

As far as the meal itself, I went with the Festive Feast for 12, and it was a feast.  Every single thing was delicious, and we had leftovers for days. But if I was playing favorites I’d say it had to be the ham, the creamed kale and spinach, and the apple pie. The next day I poured the creamed kale and spinach over tortilla chips and added a little salsa and it was like heaven.  Highly recommend that little leftover.

While I did go with the Festive Feast for 12, I love that you don’t have to go with a full feast and can just pick and choose, truly creating your own custom menu. So if you love baking pies, or the turkeys your thing, but don’t want to mess with the sides you can just get Whole Food’s sides.  If the sides are your thing, but you don’t want to mess up that big glorious bird, you can just order the turkey.  Whatever will make your Thanksgiving enjoyable again, you can make happen with a little help from Whole Foods. 

And of course, Whole Foods being Whole Foods, they’ve got plenty of options for vegans, vegetarians, grain free, Keto-friendly, and whatever else seems to be the diet trend this year.

And I’d be amiss if I didn’t mention the cost.  I knew, being Whole Foods the food quality would be bar none, but what shocked me was how reasonably priced everything was.  It was the least expensive Thanksgiving dinner I’ve EVER hosted.  Ever!

So, the only question left to really answer is are you going to make Thanksgiving stressful this year, or are you going to be like me kicked back with a glass of wine and actually enjoying the day! Truly, MKR

Photography, Rustic White Interiors | This post is in collaboration with Whole Foods, a brand I love and adore.  Opinoins and images are 100% my own.

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