We’ve carried this book in the shop for years now, and for good reason.  It’s one of my favorite books when it comes to entertaining in style.  Think menus, anecdotes and tidbits that will have you eager to host and open your home to friends and family.

The author’s inspiration for party food are classic, too: dips and cheese spreads with crackers, family recipes for delicious roasts, breakfast casseroles, and desserts.

My husband loves a good cocktail, and I love mixing the up.  This gorgeous book by our friend Brian Hart Hoffman includes signature recipes with simply stunning photography, as well as inspiration for collecting coupes and styling them at your home bar.  Included, also: easy and elegant dessert recipes perfect for serving in coupes, a primer on citrus garnishes, and simple syrup recipes that add depth and flavor to cocktails. 

Nothing says fall like pumpkin pie or pumpkin spice!  This book is a no-brainer for any fall lover out there.  This book includes 40 recipes designed around this winning flavor combo.  I’m talking chai latte and vegan nog to waffles, chilis, bisques, breads, and chutneys.  YUM.

Darcy Miller, the ultimate celebrations expert and Editor at Large for Martha Stewart Weddings, brings us a jam-packed book with everything you need to throw a wonderful party.  She’s packed it with planning strategy and original ideas that promise to make the celebration personal. 

It can feel daunting to navigate the holiday season with vegan dietary restrictions, but author Nava Atlas shares more than 200 totally doable and totally delicious recipes.  Whether you’re planning Thanksgiving, Hanukkah, and Christmas or celebratory brunches, lunches, dinners, potlucks, and buffets, you’ll find inspiration for mouthwatering dishes.  

This bright and cheery book will make you even more excited about the holidays, trust me!  Think holiday punches, sparkling champagne cocktails, seasonal sips with apples, clementines, cranberries and spices.  You can plan to take comfort with a cozy mug or elegant coupe with 50 stylish and festive recipes.

Like all Southerners, I love appetizers, and especially this time of year.  This book is full of tried-and-true recipes that really show some Southern hospitality, like smoked pecans, cheese straws, hot and irresistible dips, and pickled shrimp.

Along with recipes, you’ll also find tips on creating the ideal party flow, being a great host, arranging fresh flowers, handling invitations, and ultimate menu planning.  This book makes a great hostess gift, and one you’ll want to keep for yourself! 

This beautiful, full-color collection of 50 cocktail recipes will have your mouth watering.  I especially love this book for its use of organic, sustainable produce, and local, handcrafted ingredients. The author’s attention to detail and technique are apparent; the drinks are STUNNING and inspiring to even the novice home bartender.