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Raspberry & Blackberry Goat Cheese Crostini with Fresh Mint & Thyme

A simple, elegant summer appetizer that everyone will love
Filed Under > Appetizers & Sides

Raspberry & Blackberry Goat Cheese Crostini recipe on Waiting on Martha Berry Goat Cheese Crostini recipe on Waiting on Martha

I have this love affair with toast.  There’s just something about the crisp crunch and delectable mix of toppings that gets me every time.  And crostini is just a fancy way to call it.  So like nachos—because you know how much I love nachos by now—the possibilities for your toasts and your crostinis are truly endless.  Today, without further adieu, I proudly give you a sure-hit Memorial Day appetizer: my Raspberry & Blackberry Goat Cheese Crostini recipe. 

With spring’s bounty of fresh berries, this is the perfect dish that fools your guests into thinking it’s a lot fancier than it is.  To create the berry “shmear”, simply put your berries in a bowl, lightly smash some of them with the back of the spoon.  You’ll want some full berries for presentation sake when serving, but you’ll also want the smashed juice as part of the shmear.  I love mixing in the gourmet herb goat cheese from the store, but you can of course blend your own fresh herbs in goat cheese too.  

In order, you’ll be happier if you spread the herb goat cheese first, then the berry “shmear”.  Next, top with the whole berries, and lastly garnish with your chopped mint.  You’ll toast on a cookie sheet in the oven until they’re golden brown.  These crostinis toast fast, so you’ll need to watch them closely so they don’t burn.  Voila!  Take those beauties out of the oven and serve on a marble board to hungry guests.  

It’s simple.  It’s elegant.  And it’s downright irresistible when served up on a bright, sunny summer day!  We’re sharing this recipe as part of Shipt‘s Memorial Day virtual potluck, so be sure to check out the rest of the menu!  Truly, MKR

P.S.  Looking for more Memorial Day menu inspiration?  Try our best ever veggie burgers and beef burgers, all of the side fixin’s for your BBQ, boozy strawberry basil lemonade, and classic root beer floats.  xo 

Raspberry & Blackberry Goat Cheese Crostini
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  1. French bread, cut into thin slices
  2. OR pre-sliced crostini slices from the store
  3. 1 pint blackberries
  4. 1 pint raspberries
  5. herb goat cheese or regular goat cheese with fresh thyme
  6. fresh mint, chopped
  7. additional mint leaves, to garnish
  1. Spread the herb goat cheese first on crostini or thin slices of bread.
  2. Lightly smash your berries to create a jam-like spread or “shmear”, leaving some berries whole for topping.
  3. Top the crostinis with your berry “shmear” and garnish with chopped fresh mint.
  4. Toast in the oven or toaster oven for a few minutes until golden brown. Be sure to watch closely so they don’t burn.
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Photography, Rustic White for Waiting on Martha | This post is in collaboration with Shipt, a brand we love and adore.  All opinions are 100% our own. 

La Crema Virtual Vintner

Filed Under > Entertaining

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It’s no secret I love wine.  In fact I’d say its become a true passion of mine.  So when La Crema (a wine I’ve been drinking for years) reached out about their Virtual Vintner program I was all in.  In fact not only was I all in, but so where my girlfriends who I invited over for a little dinner party to test out the Virtual Vintner program and of course toast it with a glass or two (or three) of  La Crema

Virtual Vintner is a digital initiative of which the wine world has never seen.  It allows consumers an intimate, hands-on look into the world of wine making.  A “choose your own adventure” style journey captured through digital touch points and real time voting where consumers are able to learn about varietals, appellation, specific vineyards, barrel treatment, and even wine naming and label design.  A journey that will ultimately determine a finished wine released in late Fall 2015.  Its a way for everyone, regardless of who they are and where they are, to experience the beauty that is wine making.  A beauty that I’m also thrilled (on cloud nine) to say I’m going to be experiencing first hand.

You see La Crema is making one of my dreams come true.  They’ve graciously invited me to work harvest at their vineyards in Sonoma.  That’s right, starting next Monday I’ll be heading back to my favorite place on earth to crush some grapes and make some wine.  And just to be clear I’m not talking tour the vineyards and taste wine all day, I’m talking work.  No matter the weather conditions, however many hours a day, bugs be damn, whatever harvest calls for is what I’ll be doing.  I’m half scared (I mean I’m really not cut out for physical labor) half excited beyond belief.  And I’ll be taking you all along for the ride through a digital diary on Instagram, Twitter and Facebook so make sure you’re following to see what a day in the life of a vintner is really like.  Cheers!  truly, MKR

P.S. I’m also sharing my Crostini 7 Ways recipe from above over on the La Crema’s Blog so while you’re checking out Virtual Vintner make sure you grab that for your next dinner party. 

*La Crema Pinot Noir & Chardonnay  ||  Faux Bois Plates, Waiting On Martha  ||  Olive Oil Plates, Dipping Dishes, & Olive Oil Container, Waiting On Martha  ||  Wine & Water Glasses, One Kings Lane  ||  Gold Silverware, One Kings Lane (sold out, similar HERE)  ||  Vases, Waiting On Martha (email for availability)  ||  Silver Spreaders, Waiting On Martha (email for availability)  ||  Coasters, Waiting On Martha  ||  Napkins, Ice Milk Aprons c/o  ||   Candles Sticks, Pottery Barn  ||  Striped Taper Candles, Waiting On Martha  ||  Salt & Pepper Cellars, Waiting On Martha  ||  Antique Silver Condiment Set, Pottery Barn c/o  ||  Pig Cutting Board, Williams Sonoma  ||  Feathers, Pottery Barn  ||  Lighting, Currey & Company

**Photography, Rustic White  ||  This post was sponsored by La Crema a brand I love and adore.  Recipes and opinions are 100% my own.

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