Crisp, refreshing, and always vibrant, citrus is one of the healthiest and easiest foods to cook with. Especially this time of year as it brightens up those last grey, winter days and provides a much needed preview of the first signs of spring. So whether it be for breakfast, brunch, lunch, or dinner I promise these quick, easy no-cook citrus recipes will quickly become some of your new favorites. Truly, MKR
- 4 Mandarin Oranges
- 2 Oranges
- 2 Grapefruit
- 2 Blood Oranges
- 1/4 cup pomegranate seed
- Slice citrus and lay each slice on cutting board.
- Cut edges off each slice with a sharp knife. To get the sharpest cuts slice edges in a slanted, diagonal direction.
- Lay and stack fruit on a serving platter, sprinkle with pomegranate seeds.
- 4-6 oranges
- 1 pint strawberries
- Juice fruit and mix to combine.
- Serve slightly chilled.
- *To take it to a bubbly place simply top with your favorite champagne or porsecco.
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp dijon mustard
- 1/4 cup mandarin orange juice
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 pinch of sugar
- 1 pinch of cayenne (optional)
- Combine all ingredients together in a bowl and whisk to combine.
that mandarin citrus dressing could become a new staple in my home. Love the tablescape too.
XX,
S. Roderick
http://www.currenthabits.com
Thank you so much doll! And it really is delicious, and so easy! xo
That citrus salad looks delicious!
xo Jessica
http://www.mystylevita.com
it is, and SO easy!! xoxo