results for juliska

Something Blue…Part I

January 13, 2014
Story By: Mandy Kellogg Rye
Filed Under > Entertaining

COMMENT
TWEET
PIN
SHARE

Back in October I had the pleasure of creating a winter wedding for Occasions Magazine. With my obsession of ginger jars and all things blue in full swing I knew when coming up with a concept that’s where I would start.  The Swan House at the Atlanta History Museum provided the perfect backdrop, complete with a blue door.  The table, a combination of blue sequins and stripes with a mix of Juliska tableware and white florals was flanked by two navy chairs perfect for the bride and groom.  And the cake, well where do I begin?  Layers of ombre ruffles came off simple yet over the top.  

Tomorrow I’ll be sharing all of the fashion and bridal details, which you won’t want to miss since Chanel fingerless driving gloves are involved.  And to give you a little sneak peek Hampton Road Studios captured the day just perfectly via video below.  

Lastly, but most importantly, I couldn’t have pulled any of this off without my crazy talented team.  I am truly blessed and humbled to work with such creatives on a regular basis.  Love you guys!  truly, MKR

Shoot  ||  “Something Blue” Occasions Magazine, Winter 2014 issue

Location  ||  The Atlanta History Museum, Swan House

Styling & Concept  ||  Mandy Kellogg Rye, Waiting On Martha

Photography  ||  Rustic White Photography

Video  ||  Hampton Road Studios

Florals  ||  Lindsay Coletta

Cake  ||  Eileen Carter Creations

Rentals  ||  Crush Event Rentals

Linens  ||  I Do Linens

Invitations & Table Numbers  ||  Julia’s Poppies Design

Place Cards  ||  Ashley Buzzy McHugh

Hair & Makeup  ||  Claudia Mejerle

Tableware  ||  Juliska via Bloomingdales

Bride  ||  Tiffany Olson

Dress  & Accessories  ||  Kelly’s Closet, The Sentimentalist, Chanel, Charlotte Olympia, Alexander McQueen

Something Blue // Behind The Scenes of an Occasions Magazine Photo Shoot from Hampton Road Studios on Vimeo.

comments (13)

Roasted Cauliflower with Apples, Cranberries & Sage

December 18, 2014
Story By: Mandy Kellogg Rye
Filed Under > Appetizers & Sides

COMMENT
TWEET
PIN
SHARE

Roasted Cauliflower with Apples & Sage, Waiting On Martha

Over the past two weeks we’ve had the pleasure of sharing the recipes from our Woodland Wonderland Dinner with Rue Magazine, (a fruit filled ice ring, roasted sweet potatoes, wintery kale salad, braised short ribs, and sweet potato creme brûlée).  But like all good things, our dinner must come to an end. And what better way to end than with a side dish to put all other side dishes to shame.  Homespun Atlanta’s roasted cauliflower with apples, cranberries, and sage.  A spot on seasonal dish that as delicious as it is easy to make.  

So enjoy and here’s to hoping at least one of these dishes (if not all) will make it on to your table this holiday season.  Truly, MKR

*The Details:  Concept & Styling, Mandy Kellogg Rye of Waiting On Martha  ||  Roasted Cauliflower with Apples, Cranberries & Sage, Homespun Atlanta  ||  Photography, Rustic White   ||  Table, Crush Event Rentals  ||  Florals, Lindsay Coletta Designs  ||  Bowl, Juliska via Bloomingdales Lenox  ||  Gold Flatware, One Kings Lane  

 

Roasted Cauliflower with Apples, Cranberries & Sage
Write a review
Save Recipe
Print
Ingredients
  1. 1 head Cauliflower, cut into small florets
  2. 2 Apples, Large Dice
  3. ½ bunch Sage Leaves picked
  4. 1 cup Fresh Cranberries
  5. 3 T Butter, Melted
  6. Grapeseed Oil or Blend
  7. 2 T Sherry Vinegar
  8. Salt and Pepper
Instructions
  1. Preheat Oven to 425 F
  2. After cauliflower, apples, and cranberries are prepped, place in a large bowl. Toss with melted
  3. butter, grapeseed oil, and sherry vinegar. Season with salt and pepper.
  4. Place tossed veggies onto a baking sheet or roasting pan and roast for 15­-18 minutes until
  5. tender and golden brown.
  6. Place in a large bowl and serve.
Notes
  1. Pairs great with braised, roasted meats. Also could go well with Lamb.
Welcome by Waiting on Martha https://waitingonmartha.com/
Last, but certainely Not Least

comments (2)

DIY Fruit & Rosemary Punch Bowl Ice Ring

December 12, 2014
Story By: Mandy Kellogg Rye
Filed Under > Desserts

COMMENT
TWEET
PIN
SHARE

DIY Fruit & Rosemary Punch Bowl Ice Ring, Waiting On Martha

Punch is back big time and what better way to jazz up your next party than with a fancy-schmancy punch bowl ice ring?  Of course what you put in your ice ring will depend on what your punch actually is, but for our Woodland Wonderland dinner I filled my ice ring with blueberries, raspberries, oranges, and rosemary and added it to a bowl full of champagne.  By keeping it simple with champagne it allowed the fruits and herbs of the ice ring to truly shine.  So TGIF my Loves, and Cheers!  Truly, MKR

*Photography, Rustic White  ||  Bundt Pan, Wilton  ||  Punch Bowl, Juliska

Fruit & Rosemary Punch Bowl Ice Ring
Write a review
Save Recipe
Print
Prep Time
10 min
Cook Time
12 min
Prep Time
10 min
Cook Time
12 min
Ingredients
  1. 1-2 quarts blueberries
  2. 1-2 quarts raspberries
  3. 2-3 oranges sliced
  4. 1 bunch of rosemary sprigs
  5. 1 cup orange juice (optional)
Instructions
  1. Using a bundt pan layer half the raspberries, blueberries, oranges, and rosemary fill half way with water and orange juice. Repeat with remaining fruit and herbs, fill the bundt pan to the top with water.
  2. Place in freezer and freeze overnight.
  3. When ready to serve allow the ring to sit at room temperature for 5-10 minutes. If it's still difficult to remove from the pan run it under warm water.
Welcome by Waiting on Martha https://waitingonmartha.com/
comments (0)
Keep Browsing
Copyright © Welcome by Waiting on Martha  /
Back to Top