results for juliska/Two unabashed romantics, Capucine and David Gooding founded Juliska in 2001 with a collection of 40 historic Bohemian glasses – since then the company has blossomed to one of the leading home brands in America. Juliska is not about trends; it’s about loving life and living well. Juliska today is made up of an inspired group of individuals committed to providing beautiful things for the home. We are inspired by the gathering of family and loved ones over food, passionate artisans, and centuries of European design.

Forbes 20 Things…

Filed Under > Uncategorized

Forbes just released an article that everyone seems to be talking about; 20 Things 20 Year Olds Don’t Get.  Have you read it yet?  If you haven’t you should.  Yes some of the points are very specific to the 20 something generation, but truly the message resonates on so many levels regardless of age.  Myself, I couldn’t help but think about my past mistakes, present career changes that are fast approaching and of course the future.  Below are my top 5 talking points I took from the article, but seriously take 10 minutes and read all 20.  Happy Saturday Loves!  truly, MKR

What I wish I would have figured out in my 20’s…Time is Not a Limitless Commodity – I so rarely find young professionals that have a heightened sense of urgency to get to the next level.  In our 20s we think we have all the time in the world to A) figure it out and B) get what we want.  Time is the only treasure we start off with in abundance, and can never get back.  Make the most of the opportunities you have today, because there will be a time when you have no more of it.”

What all 20 somethings (and 30 somethings, and 40 somethings, and so on) need to figure out…“You’re Talented, But Talent is Overrated – Congratulations, you may be the most capable, creative, knowledgeable & multi-tasking generation yet.  As my father says, “I’ll Give You a Sh-t Medal.”  Unrefined raw materials (no matter how valuable) are simply wasted potential.  There’s no prize for talent, just results.  Even the most seemingly gifted folks methodically and painfully worked their way to success.”

What I hope my current and future team members figure out and what I strive to live up to…“People Matter More Than Perks – It’s so trendy to pick the company that offers the most flex time, unlimited meals, company massages, game rooms and team outings.  Those should all matter, but not as much as the character of your founders and managers. Great leaders will mentor you and will be a loyal source of employment long after you’ve left.  Make a conscious bet on the folks you’re going to work for and your commitment to them will pay off much more than those fluffy perks.”

What I’m still trying to figure out…“Spend 25% Less Than You Make – When your material needs meet or exceed your income, you’re sabotaging your ability to really make it big.  Don’t shackle yourself with golden handcuffs (a fancy car or an expensive apartment).  Be willing and able to take 20% less in the short term, if it could mean 200% more earning potential.  You’re nothing more than penny wise and pound-foolish if you pass up an amazing new career opportunity to keep an extra little bit of income.  No matter how much money you make, spend 25% less to support your life.  It’s a guaranteed formula to be less stressed and to always have the flexibility to pursue your dreams.”

What is the MOST important lesson you’ll ever figure out…“Your Reputation is Priceless, Don’t Damage It – Over time, your reputation is the most valuable currency you have in business.  It’s the invisible key that either opens or closes doors of professional opportunity.  Especially in an age where everything is forever recorded and accessible, your reputation has to be guarded like the most sacred treasure.  It’s the one item that, once lost, you can never get back.”

Atlanta Food & Wine Festival: The Tasting Tests

Scenes from a must-visit stop during the festival weekend
Filed Under > Travel

Atlanta Food & Wine Festival, Waiting on MarthaATL Food & WineAFWF16, Waiting on MarthaBlueberry buttermilk bitesTito's at Atlanta Food & Wine FestivalATL Food & Wine Festival Peach sliders at Atlanta Food & Wine FestivalWaiting on Martha's Atlanta Food & Wine Festival recapGeorgia peaches at The Tasting Tents 2016-06-16_0011 2016-06-16_0009 Wine at the tasting tents, Waiting on Martha

The Tasting Tents are what comes to mind for many when they think of Atlanta Food & Wine Festival.  You know, the big white tents and mouth-watering samples of food and wine for days. Like every year, I knew this was something that could not be missed, and I relished the off-duty time spent with the team in the Tasting Tents on Friday night. 

This year, the Tasting Tents called Atlanta Botanical Garden home; which I couldn’t have been more thrilled about.  The beautiful expanse was the perfect location for the crowds to visit and eat/drink to their hearts’ content…it was really a wonder why the tents hadn’t been located there in previous years!  The flow of the tents was really well done; spread out just enough to not feel claustrophobic or like you were walking for miles between booths and culinary “trails.” I don’t know about you, but the Tasting Tents have the ability to overwhelm me (I don’t really enjoy crowds), but that was not the case at all this year. 

With over a hundred talented vendors set up at the Tasting Tents, it’s easy to get overwhelmed.  As you walk in, you think “where to even begin?!” But as a seasoned Tasting Tents attendee, I knew the ones I absolutely had to visit (Revolution Donuts‘ infamous peach sliders—warm donuts sliced in half with fresh Georgia peaches—are always on the top of my list, and I of course gravitate to any and all wineries). But the Tasting Tents are also a time for exhibitors to unveil new, unexpected twists to their usual cuisine (Fox Bros took a breather from their popular smoked meats and barbecued only seafood this year, proving their never-ending ability to impress), as well as a time for new talent to be discovered…I was so impressed to stumble upon wineries from as far as New Zealand and South Africa in attendance. 

Did you make it to the Tasting Tents this year?  I’d love to know what your favorites were!  And of course if you’re reading this and your mouth is watering (mine is), do make a point to attend next year. You’ll leave with happy hearts and full bellies, I promise.  Truly, MKR

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Photography, Kathryn McCrary for Waiting on Martha 

Atlanta Food & Wine Festival: In the Vineyard

Setting the Scene for Magical Memories in Midtown
Filed Under > Holiday Entertaining

2016-06-23_00132016-06-23_00162016-06-23_00172016-06-23_00192016-06-23_0023© Kathryn McCrary Photography Atlanta Food Photographer AFWF-92016-06-23_00292016-06-23_0027 2016-06-23_00142016-06-23_0018 2016-06-23_00152016-06-23_0021   2016-06-23_00282016-06-23_0026 2016-06-23_0010

When I first heard the Atlanta Food & Wine Festival crew was scheming to create a real-life pop-up vineyard in the heart of midtown, I immediately started imagining the dreamiest-of-dreamy setups for each and every event.  Think long farm tables between the vines with romantic, sweeping greenery and rustic, simple place settings.  And of course plenty of twinkle lights once the sun went down!  Think of all of this with some of Atlanta’s tallest skyscrapers in view.  I died at just the thought of being part of such a magical installation (the first in the US), so too see my dreams come to life was just beyond. 

We set the scene at the Grapes A to Z Sommelier Wine Lunch with Jason Tesauro from The Modern Gent, with said farm tables and the most amazing live garland by Blooms of Dunwoody. Candlesticks of varying heights added a little interest to the tablescape, but otherwise we kept things super simple with the natural vibe created by the farm tables, garland, and grape vines really allowing the 26 wines poured to shine.  And like our Powerful & Delicious dinner, we added informational #knowthesouth cards—placed into each fork—with a few basic definitions and terms related to wine to our little daytime vineyard party. 

The vineyard, I must tell you, was hot.  “…hotter than a billy goat with a blow torch” to be exact.  We knew our guests would be a little toasty throughout the day and well into the evening, so we supplied palmetto fans with entertaining phrases about the heat attached.  My personal favorite might have been “It’s Hotter than Hell’s Pepper Patch” but it was really too hard to decide.  These fun details played perfectly into Atlanta Food & Wine Festival‘s #KnowTheSouth theme this year, and I know guests were grateful for the chance to cool off with them. 

The rest of the evening events (6 in total) were just as magical as you can imagine with a backdrop of twinkle lights and sky scrapers.  Guests mingled between the vines, stopped at chef stations to savor some of the best bites in the South, sipped award-winning wines, and even played a little bocce ball. It’s safe to say that it was a huge treat for me to see this space make the transformation from city lot to dreamy urban vineyard and grounds for two gorgeous events during one of my favorite weekends of the entire year.  Truly, MKR

P.S. The pop-up vineyard will remain open through June 30 for community use and private events. Be sure to check it out for yourself across from the Four Seasons on 14th street and follow along on social with #VineyardInTheCity. xo

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Photography, Kathryn McCrary for Waiting on Martha | Florals, Blooms of Dunwoody

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