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A Look Inside Waiting on Martha Home

Sharing a Quick Tour of the Brand New Waiting on Martha Home
Filed Under > Ideas & Inspiration

Waiting On Martha Home Waiting On Martha Home

As most of you know two weekends ago I celebrated the Grand Opening of Waiting On Martha Home, and while I still haven’t had time to catch my breath, I wanted to take a moment to share a peek into the weekend, the design, and a little into the process of how I got here.   

Opening my own brick & mortar shoppe has been a dream of mine for years.  Almost five years, and four different pop-up shop test runs if I’m being exact.  So believe me when I say getting to this moment has not been an easy journey.  

First I had to tackle the question of, “do I even want a retail storefront?”  Retail is not for the faint of heart; I lost many a night’s sleep making pro and con lists over this question.  But, in the end I knew this dream of being a Shoppe Girl has been in my heart well before there was a WOM.  

So with that box checked the next question was “where?”  This was definitely one of, if not the hardest part.  Location, location, location was of course key, but I also had a vision of what I wanted the storefront to look like.  And then the clientele of course; I needed to put roots in a place where Waiting On Martha Home would be welcomed and supported, and most importantly shopped!  Enter the Vinings Jubilee, an adorable neighborhood of speciality stores and restaurants tucked in historic Vinings Village Atlanta.  It was, it is, the perfect place for our flagship store!

Lastly, design.  This was by far the easiest, and most fun part of the whole process.  Having been dreaming this dream for so long I knew exactly what I wanted to do down to the very last detail.  First things first, demo.  

I worked closely with Rob and his amazing team from Vision Construction.  With the help of Vision we knocked down walls, tore up all the flooring, moved electrical, exposed windows that were hidden…which I’ll never quite understand, painted, wallpapered, and built out 8 custom shelving and cabinetry units and 1 custom beverage bar.

And while Vision was a dream to work with, I can’t give them all the construction credit.  My father, the talented man that he is, built by hand…in my parent’s garage no less, the most gorgeous check out station you’ll ever see. Plus he built the fireplace, laid the custom flooring in the backroom and with a little help from the hubs hung a room full of shiplap.  As Kat says, “dad is a unicorn.”

For the actual design details, it really breaks down to the paint, wallpaper, countertops, and flooring.  

For the flooring in the main room, I chose a wide plank, warm toned maple colored laminate wood flooring that I swear you’d never know wasn’t real wood.  This was able to save me quite a bit of cash, plus it’s so nice not having to worry about it getting scratched or damaged.  

In the back room, I went with hand-stamped laminate wood tiles from Charleston designer Mirth Studios.  I stumbled upon these tiles on Instagram and immediately fell in love.  Available in 40+ patterns, and with a 15 year warranty I knew they would be just the right amount of pizzaz I was looking for, plus the Sweet Cecilia design paired perfectly with my Farrow & Ball Pale Powder shiplap walls.  I loved the tiles so much, we are now the exclusive retail partner of Mirth Studios.  So if you’re in Atlanta, stop by the Shoppe and check some of the designs out for yourself! 

The wallpaper had to be grasscloth; no question in my mind.  My favorite line of grasscloth currently is from Bradley USA.  The quality is amazing, and it’s a better cost option than others. And though I loved all of the grasscloth patterns, colors, and textures I ended up going with the Jute Grasscloth in Gleam.  

Just as the wallpaper had to be grasscloth, the paint had to be Farrow and Ball.  If you remember I visited Farrow and Ball’s headquarters in England last September and actually saw the entire paint process from start to finish, and there’s just no one who does it quite like F&B.  

I used Chappell Green in lacquer, Pale Powder in both a flat and semi gloss, Dimity in lacquer, and All White in both a flat and semi gloss.  There really are no words to describe just how gorgeous it all turned out.  Honestly, the coloring evokes just the right amount of happy, calm, and bright…pure perfection.

Lastly, the marble.  This was a difficult task.  The marble needed to go in four very large places: the check out station, wrapping station, beverage bar, and fireplace.  Measuring to be at least 2 full slabs of the exact same marble, which meant digging through remanent pieces that are always more reasonably priced was not an option.  And of course I wanted thick, beautiful, white carrera-esq marble.  Not granite, not quartz, not laminate…marble.  

After visiting a few marble yards, and finding nothing in our budge, I was referred to Elise from Stone Select.  Thank God for Elise!! You see Elise is basically a stone-marble-granite dealer.  I told her what I wanted and she searched all the yards and found it.  The best part, she found it fast and under budget! Seriously, if you are in Atlanta and need marble Elise is your gal!

And with that, and a lot of product styling, my pinch-me moment of finally opening my Waiting On Martha Home doors was ready.  

I’ll be putting the finishing touches on the place over the next few weeks, and invite you to come join the fun; sip on coffee in our custom coffee cups, treat yourself to a little “sercie” or “happy”, find gifts for quite literally everyone, or let me help in designing that custom piece of furniture you’ve been dreaming about.  And be on the lookout for upcoming events at Waiting on Martha Home.  

One more quick note; thank you.  I was thoroughly blown away by the support of WOM’s family and friends who came out to shop on opening day regardless of the torrential down pour.  To my online customers and friends who sent so many well wishes.  And of course, it meant the world to me to see the amazing response of the Vinings community.  Thank you to Kat, Liz, Steph, and the entire WOM Team.  To my parents, who have worked tirelessly my entire life to give me everything I could have wanted and needed, who have supported my dreams, and most importantly have loved me unconditionally.  And lastly, to my husband, who along with Addison is always my biggest cheerleader.  THANK YOU.  The best is yet to come Friends! Truly, MKR

P.S. Be sure to follow along on the shoppe’s Instagram and Facebook page for exciting updates, special discounts and more! xo 

Photography, Kathryn McCrary for Waiting on Martha

10 Stylish Dining Rooms to Pin Now

Inspiration to Create Your Own Gorgeous Space to Gather In
Filed Under > Living

I grew up eating dinner with my family at the table every night.  I didn’t really realize that our weeknight routine was pretty uncommon until a few years ago, and I’m so very grateful that my parents put that emphasis on gathering together. Naturally, I’m now a sucker for great dining room ideas as I peruse my favorite design blogs, Pinterest and magazines; I see much of the heart of the home there (as an extension of the kitchen of course) and I find myself saving inspiration for the room in which I’ll share dinner with my own family someday. 

Now that I’ve left the nest, I still love spending the time around the table, even if it’s only during the holidays now. And if you’re anything like my family over the holidays, you spend the majority of the visits sitting around the table, even after the food has long been devoured.

I thought it was a great time to round up some gorgeous dining spaces. Check out the slideshow above for some of my favorite dining room ideas (all pin-worthy), and tell me which is your favorite style below!  Cheers, Kat

SHOP THE STORY / CLICK LEFT & RIGHT ARROWS TO EXPLORE

 

 

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Featured image, Rustic White for Waiting on Martha – “Setting the Table with World Market: Part 1

Buttermilk Brined Smoked Turkey & Chestnut Stuffing

Filed Under > Holiday Spreads

As promised, and in preparation for Thanksgiving I wanted to share the recipes that will be gracing my table.  Starting with the star of the show, my buttermilk brined smoked turkey with foccacia and chestnut stuffing.  My husband started brining and smoking his turkey (c/o Joyce Farms) on the Big Green Egg 2 years ago, and he’ll never go back, (in case you don’t have a smoker, I promise you this turkey is not burnt, that’s just how the smoker makes it appear).  The brine, while an extra step, is a complete game changer whether you’re smoking it or not. I promise you the most flavorful and tender turkey you’ve ever tasted!  Happy holidays Loves!  truly, MKR

Photography, Rustic White

Buttermilk Brined Smoked Turkey
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Ingredients
  1. 2 oz. turkey brine, I prefer Williams-Sonoma's Apple & Spices Brine (just use the entire jar)
  2. 1 quart water
  3. 4 quarts buttermilk
  4. 1 fresh turkey (preferably organic and/or free range), 12 to 18 lb., neck, heart and gizzard removed
  5. 4 Tbs. (1/2 stick) unsalted butter, at room temperature
  6. 2 Lemons (cut in half)
  7. 1 head of garlic (cut in half, leave the peel on)
  8. 2 white onions (cut into quarters)
  9. Twine
  10. Extra large brining bags
  11. 1 small bottle of apple juice
  12. mesquite chips for the smoker
  13. 1 disposable turkey pan
Instructions
  1. In a large pot over high heat, combine the turkey brine and water and bring to a boil.
  2. Reduce the heat to medium-low and simmer, stirring often, until the majority of the salt dissolves, 5 to 10 minutes.
  3. Let the brine mixture cool to room temperature. Add buttermilk and mix.
  4. Rinse the turkey inside and out with cold water, pat dry, and place in a large brining bag.
  5. Carefully pour the buttermilk brine mixture into the bag. Seal the bag, pressing out the air, and place in a large stockpot or other container large enough to hold the turkey.
  6. Refrigerate for 12 to 24 hours, turning occasionally.
  7. Remove the turkey from the brine; discard the brine. Rinse the turkey inside and out with cold water and pat dry with paper towels. Trim off and discard the excess fat. Place the turkey, breast side up, on a rack in a large roasting pan.
  8. Add lemons, garlic, and onions to the cavity of the turkey and truss legs with kitchen twine.
  9. Melt the butter and rub the skin evenly with a basting brush.
  10. Let the turkey stand at room temperature for 1 hour.
  11. ...Smoking the Turkey
  12. Soak mesquite chips for a few hours in water.
  13. Heat egg to 600F-700F degrees, add soaked chips. Set place setter with legs up (this allows for indirect heat smoking). Place turkey on turkey rack and place entire turkey and rack in disposable turkey pan. During this process the chips will naturally bring temperature down to desired temp of 250F.
  14. Smoke turkey for 60 minutes at 250F, check periodically to see if the legs or breast are burning, if so tent with tin foil. Please note when smoking a turkey the skin will appear much, much darker than roasting, this is a not a sign of being burnt. Refer to pictures above.
  15. Continue smoking for 10 hours at 250F, checking periodically and basting with apple juice. Turkey is fully cooked when the internal temperature of the breast reaches 175F.
  16. Transfer the turkey to a carving board, cover loosely with foil and let rest for 30 to 60 minutes before carving. While resting, turkey will continue to cook reaching a final internal temperature of 180F.
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Chestnut Focaccia Stuffing
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Ingredients
  1. 3 Tbs. extra-virgin olive oil
  2. 1 yellow onion, diced
  3. 3-4 halves of garlic, diced
  4. 4 celery stalks, diced
  5. 1 tsp. kosher salt
  6. Freshly ground pepper, to taste
  7. 2 cups peeled and roasted chestnuts, halved
  8. 1 package (1 lb.) La Brea Bakery focaccia stuffing
  9. 4-6 cups vegetable, turkey or chicken stock, warmed
  10. Thyme
  11. Butter
Instructions
  1. Preheat an oven to 375°F.
  2. In a large fry pan over medium heat, warm the olive oil. Add the garlic, onion, celery, salt and pepper and sauté until soft and translucent, 10 to 12 minutes. Stir in the chestnuts. Transfer the onion mixture to a very large bowl.
  3. Stir in the stock 1/2 cup at a time, making sure it is completely absorbed into the croutons and does not pool in the bottom of the bowl. Taste a crouton; it should be moist throughout but not crunchy or mushy. You may not need all of the stock.
  4. Transfer the stuffing to a buttered 3-quart baking dish. Cover with aluminum foil and bake for 20 minutes.
  5. Remove the foil and continue baking until the top is golden brown and crisp, 25 to 35 minutes more. Let rest for 10 minutes before serving. Garnish with thyme
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