I’ve always been a fan of a great at-home bar. I strongly believe it’s a must-learn life skill to mix up classic cocktails, and as an avid host, it’s important to provide an array...
Looking back on Easter as a child, I remember how excited I was to dig through my Easter basket. Full of chocolate bunnies, malt ball Easter eggs, Peeps, golden coins, and my favorite Cadbury...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
Lets be honest, salads can be boring. So I’m always trying to think outside of the box to come up with salad recipes that I’ll thoroughly enjoy, but are beyond easy to make. Enter...
We’re celebrating Cinco de Mayo the best way we know how, with a classic margarita. Combining top shelf tequila, fresh squeezed lime juice and just a splash of orange juice our margarita recipe is the epitome of natural and refreshing. So grab your pals, break out the chips and guacamole (recipe HERE) and mariachi the night away. truly, MKR
Nine times out of ten when casually entertaining you’ll find me preparing a DIY taco bar for guests to enjoy. You see we eat a lot of tacos and all things Mexican over at the Rye household which makes a DIY taco bar a natural go-to for me (grab my recipes for homemade guacamole, queso, and tortilla chips which are SO worth the time). Plus you can prep the majority of ingredients the night before, and with a few simple protein and veggie options plus a whole slew of toppings you can rest assured that even the pickiest of eaters will find something to satisfy their cravings.
So with National Taco Day being this Saturday the 4th might I suggest you grab a sombrero, mix a margarita, and have some of your nearest and dearest over to nosh on a taco bar of your own. Truly, MKR
P.S. If you’re not a fan of the whole cooking thing Williams Sonoma is offering a ready to go taco bar version!
*Grab the recipes and shop the story below || Photography, Rustic White
Vegetarian Options (roasted potatoes & black beans)
Various Salsa options
Queso (recipe link in story)
Guacamole (recipe link in story)
Refried beans
Chopped lettuce
Chopped tomatoes
Chopped onions
Shredded cheese
Sliced jalepenos
Sliced radishes
Chopped cilantro
Sour cream
Sliced limes
Instructions
...FOR THE SHRIMP
Coat deveined and tails of shrimp with olive oil, salt, and fresh pepper.
In a small skillet on medium high shrimp cook shrimp 4-6 minutes, browning and slightly crisping each side.
...FOR THE ROASTED POTATOES
Slice baby red potatoes and generously coat in olive oil, salt, freshly ground pepper, and cayenne pepper if you like heat.
Place on a small lined or non stick coated baking sheet and bake at 400 degrees until potatoes soften and brown 20-25 minutes. Stir potatoes occasionally.
...FOR THE SKIRT STEAK
Pound out steak about 1" thickness.
Pat down with 1 tablespoon olive oil, chili lime rub, fresh squeezed lime juice, and fresh cilantro. Let marinate for 30-60 minutes. Do not marinate for more than 60 minutes as the meat will begin to sour and break down.
Grill on a low heat till preferred doneness is achieved. I suggest for guests serving at a medium rare/medium temperature.
Let rest 2-5 minutes before cutting and serving.
...FOR THE TOPPINGS & SIDES
Make homemade tortilla chips (recipe below), chop vegetables, and shred cheese up to 24 hours in advance. Refrigerate until serving.
Make guacamole just before serving, squeeze a tiny bit of lemon over the top to preserve color and prevent browning.
Lay out all ingredients and let the taco building begin!
By Mandy Kellogg Rye @Waiting On Martha
Welcome by Waiting on Martha https://waitingonmartha.com/
…WAIT THERE’S MORE…Molcajete, Williams Sonoma (I’m also dying to get the pig) || Cutting Board, Vintage similar HERE || Dipping Dishes, Waiting On Martha || Gold Silverware, One Kings Lane, old similar HERE || Napkins, Vintage similar HERE || Wood Serving Set, Waiting On Martha (email customerservice@waitingonmartha for details) || Salsa Bowl, Sur la Table || Seasoning, Williams Sonoma chili lime rub (my husband swears by it)
When summer rolls around I try to use my absolute favorite fruit, watermelon, in any and every way I can. So the other night when tiring of my standard margarita and with a bowl full of fresh cut watermelon in the fridge I thought, “yes a watermelon margarita must happen.” And happen it did. The sweetness of fresh watermelon juice combined with refreshing mint sprigs, tart lime, and tequila will have you sipping all summer long. Cheers! truly, MKR
