Last week, while in Italy (insert heart eyes emoji), I fell in love with a new flavor. And that flavor is Pistachio. Endearingly referred to as “pistachhh” by our local tour guide, pistachio is one of the staple flavors found at every gelato stand, and its mouthwatering desserts beg to be ordered on every dessert menu. Though I know MKR’s homemade pistachio pudding was such a hit with everyone, I hadn’t really hopped on the pistachio train before spending our holiday in Italy, but now I am most certainly on board with any kind of pistachio recipe.
More to come about the trip itself of course, but in the meantime, I attempted to find the best ever pistachio recipe (to no avail) so I just threw in the towel and rounded up ten of them. Imaginative in flavor and texture, pistachio now will always bring me back to those Italian gelato stands. Enjoy! Cheers, Kat
Love this post! Thanks for sharing my recipe! 😉
Absolutely! We’re always drooling over your fixings! xoxo
Yes! When I was in Italy a few years ago, it was a must to grab a scoop of pistachio gelato.