Blueberry Nut Crumble Muffins

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blueberry muffinsblueberry muffins

I’m not sure if there is anything food wise that reminds me of growing up like blueberries.  Maybe it’s because I was an extremely picky eater as a child and blueberries were one of the few foods I loved, or maybe it was because we always had freshly picked blueberries on hand.  Regardless, one of my many blueberry pleasures is blueberry muffins.  So when I was thinking about how I could elevate the standard muffin I thought why not a take a que from my blueberry nut crumble and make blueberry muffins with a nut crumble topping?  That crunch combined with warm fresh blueberries and just a hint of cinnamon and vanilla…well lets just say I don’t think I’ll be going back to “standard” blueberry muffins anytime soon.  truly, MKR

Blueberry Nut Crumble Muffins
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Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Ingredients
  1. 1 1/2 cups all-purpose flour
  2. 3/4 cup white sugar
  3. 1/2 teaspoon salt
  4. 2 teaspoons baking powder
  5. 1/3 cup vegetable oil
  6. 1 egg
  7. 1/3 cup milk
  8. 1 1/2 cup fresh blueberries
  9. 1 teaspoon Vanilla
  10. 1/2 teaspoon Cinnamon
  11. For the crumble
  12. 3/4 cup chopped nuts (walnuts, almonds and pecans)
  13. 1 tablespoon brown sugar
  14. 1 tablespoon melted butter
  15. 1/4 teaspoon Cinnamon
Instructions
  1. Preheat oven to 400 degrees
  2. Grease muffin cups or line with liners
  3. In a mixing bowl add flour, sugar, salt, cinnamon, and baking powder
  4. In a separate bowl mix vegetable oil, egg, milk, and vanilla, mix and add to the flour mixture
  5. Fold in blueberries and combine
  6. For the nut crumble topping
  7. Add chopped nut mixture, brown sugar, cinnamon, melted butter and mix together
  8. Fill muffin cups 3/4 full and sprinkle with nut crumb topping mixture
  9. Bake for 20 to 25 minutes in the oven or until done you can insert a toothpick in the center and it comes clean
  10. Let cool 5 minutes before enjoying
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