results for cauliflower

Spicy Buffalo Cauliflower Bites with Peanuts & Green Onions

A Healthier, Vegetarian Option for Gameday & Beyond
September 5, 2016
Story By: Mandy Kellogg Rye
Filed Under > Appetizers & Sides

COMMENT
TWEET
PIN
SHARE

Spicy Buffalo Cauliflower Bites recipe by @waitingonmartha2016-08-24_0004Being a vegetarian during tailgating season causes you to get a little creative, you know?  But this recipe actually is one that even the biggest carnivores will tear into; these spicy buffalo cauliflower bites give buffalo wings a run for their money.  Even the Mr. agrees. 

These spicy buffalo cauliflower bites are made with my trusty air fryer (which I use for chicken wings too), so they’re pretty healthy and super easy to makes.  Simply toss with buffalo sauce and throw them into the air fryer cooking until lightly browned ( only for a few minutes per batch).  And while I’m whipping these up for tailgate season they also make the perfect accompaniment to any main dinner dish.  

As far as taste, well they achieve that whole all-in-one bite that I always enjoy.  The peanuts and green onions offer a nice cool crunch to the cauliflower florets doused in buffalo wing sauce. And when dipped in ranch or blue cheese (your preference, of course), you get that creamy cool-off from all that heat.  When serving, you can obvioulsy grab them with your fingers (if you don’t mind a little mess), but I like to serve them with spoons to capture all those flavors from the peanuts and green onions in each bite.  Truly, MKR

P.S. If you want to know my favorite buffalo sauce, it’s definitely Wing Time Buffalo Wing Sauce. 

SHOP THE STORY / CLICK LEFT & RIGHT ARROWS TO EXPLORE
 

Spicy Buffalo Cauliflower Bites with Peanuts & Green Onions
Write a review
Save Recipe
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 head cauliflower, cut to size of preferred bites
  2. 1 bottle buffalo wing sauce
  3. 1 cup peanuts
  4. 1 bunch of green onions, chopped
  5. Ranch and/or blue cheese dressing for dipping
  6. 1 Lime
Instructions
  1. In a large mixing bowl toss all the cauliflower and 1/2 the buffalo sauce until combined.
  2. Add batches of cauliflower into you air fryer and fry until the cauliflower lightly crisps (about 5 minutes per batch).
  3. Repeat per additional batches, until all cauliflower is "fried."
  4. Sprinkle peanuts and green onions onto bites, sprinkle with a bit of fresh lime juice and serve with additional wing sauce and ranch and blue cheese dressing.
Notes
  1. **If you don't have an air fryer place cauliflower on a sheet pan and roast about 10 minutes and broil until brown...approximately 1-2 minutes.
Welcome by Waiting on Martha https://waitingonmartha.com/

 

Photography, Rustic White for Waiting on Martha

comments (1)

Roasted Cauliflower with Apples, Cranberries & Sage

December 18, 2014
Story By: Mandy Kellogg Rye
Filed Under > Appetizers & Sides

COMMENT
TWEET
PIN
SHARE

Roasted Cauliflower with Apples & Sage, Waiting On Martha

Over the past two weeks we’ve had the pleasure of sharing the recipes from our Woodland Wonderland Dinner with Rue Magazine, (a fruit filled ice ring, roasted sweet potatoes, wintery kale salad, braised short ribs, and sweet potato creme brûlée).  But like all good things, our dinner must come to an end. And what better way to end than with a side dish to put all other side dishes to shame.  Homespun Atlanta’s roasted cauliflower with apples, cranberries, and sage.  A spot on seasonal dish that as delicious as it is easy to make.  

So enjoy and here’s to hoping at least one of these dishes (if not all) will make it on to your table this holiday season.  Truly, MKR

*The Details:  Concept & Styling, Mandy Kellogg Rye of Waiting On Martha  ||  Roasted Cauliflower with Apples, Cranberries & Sage, Homespun Atlanta  ||  Photography, Rustic White   ||  Table, Crush Event Rentals  ||  Florals, Lindsay Coletta Designs  ||  Bowl, Juliska via Bloomingdales Lenox  ||  Gold Flatware, One Kings Lane  

 

Roasted Cauliflower with Apples, Cranberries & Sage
Write a review
Save Recipe
Print
Ingredients
  1. 1 head Cauliflower, cut into small florets
  2. 2 Apples, Large Dice
  3. ½ bunch Sage Leaves picked
  4. 1 cup Fresh Cranberries
  5. 3 T Butter, Melted
  6. Grapeseed Oil or Blend
  7. 2 T Sherry Vinegar
  8. Salt and Pepper
Instructions
  1. Preheat Oven to 425 F
  2. After cauliflower, apples, and cranberries are prepped, place in a large bowl. Toss with melted
  3. butter, grapeseed oil, and sherry vinegar. Season with salt and pepper.
  4. Place tossed veggies onto a baking sheet or roasting pan and roast for 15­-18 minutes until
  5. tender and golden brown.
  6. Place in a large bowl and serve.
Notes
  1. Pairs great with braised, roasted meats. Also could go well with Lamb.
Welcome by Waiting on Martha https://waitingonmartha.com/
Last, but certainely Not Least

comments (2)

Roasted Cauliflower with Apples, Cranberries & Sage

A perfect seasonal, side dish for your holiday table
December 18, 2014
Story By: Mandy Kellogg Rye
Filed Under > 30 Minute Meals

COMMENT
TWEET
PIN
SHARE

Roasted Cauliflower side dish with Apples, Cranberries & Fried Sage, Waiting On Martha

Over the past two weeks we’ve had the pleasure of sharing the recipes from our Woodland Wonderland Dinner with Rue Magazine, (a fruit filled ice ring, roasted sweet potatoes, wintery kale salad, braised short ribs, and sweet potato creme brûlée).  But like all good things, our dinner must come to an end. And what better way to end than with a roasted cauliflower side dish to put all other side dishes to shame.  Homespun Atlanta’s roasted cauliflower side dish with apples, cranberries, and sage.  A spot on seasonal dish that as delicious as it is easy to make.  

So enjoy and here’s to hoping at least one of these dishes (if not all) will make it on to your table this holiday season.  Truly, MKR

 

Roasted Cauliflower with Apples, Cranberries & Sage
Write a review
Save Recipe
Print
Ingredients
  1. 1 head Cauliflower, cut into small florets
  2. 2 Apples, Large Dice
  3. ½ bunch Sage Leaves picked
  4. 1 cup Fresh Cranberries
  5. 3 T Butter, Melted
  6. Grapeseed Oil or Blend
  7. 2 T Sherry Vinegar
  8. Salt and Pepper
Instructions
  1. Preheat Oven to 425 F
  2. After cauliflower, apples, and cranberries are prepped, place in a large bowl. Toss with melted
  3. butter, grapeseed oil, and sherry vinegar. Season with salt and pepper.
  4. Place tossed veggies onto a baking sheet or roasting pan and roast for 15­-18 minutes until
  5. tender and golden brown.
  6. Place in a large bowl and serve.
Notes
  1. Pairs great with braised, roasted meats. Also could go well with Lamb.
Welcome by Waiting on Martha https://waitingonmartha.com/

*The Details:  Concept & Styling, Mandy Kellogg Rye of Waiting On Martha  ||  Roasted Cauliflower with Apples, Cranberries & Sage, Homespun Atlanta  ||  Photography, Rustic White   ||  Table, Crush Event Rentals  ||  Florals, Lindsay Coletta Designs  ||  Bowl, Juliska via Bloomingdales Lenox  ||  Gold Flatware, One Kings Lane  

comments (0)
Keep Browsing
Copyright © Welcome by Waiting on Martha  /
Back to Top